The Grill at Iron City

Served with choice of buffalo blue cheese cream, alabama white bbq or cranberry bbq.

Ahi tuna, black bean and corn relish and blackened citrus vinaigrette.

Corn salsa and red pepper cream.

Pimento cheese stuffed, crawfish etoufee and jasmine rice.

Served with warm spiced pita chips (gluten-free option available).

Blue cheese crumbles, buttermilk garlic dressing (gf and vg).

Homemade cornbread croutons, shaved parmesan.

Baby spinach, poached apples, red onion, candied pecans, dried cranberries, feta, balsamic vinaigrette.

Iceburg lettuce, tomato, red onion, candied bacon, blue cheese crumble and buttermilk ranch.

Crisp iceberg, edamame, shaved carrot, diced tomatoes, cucumbers, miso ginger dressing.

Wild gulf shrimp, sautéed poblano peppers, caramelized onions and crispy conecuh sausage served over mcewen and sons cheddar grits with roasted red pepper cream.

Slow-smoked half chicken, with alabama white bbq sauce, baked beans, and tater salad.

Grilled faroe island salmon, roasted ratatouille, organic quinoa.

Smoked turkey, honey ham, bacon, lettuce, tomato, roasted garlic, mayo provolone, on nine-grain bread.

Fried or grilled chicken, creamy slaw, house made ranch, pickles, on a brioche bun.

Slow-braised pork shoulder, apple cider-brined ham, spicy mustard, pickles, pepper jam, swiss cheese, toasted cuban roll.

Double patty, lettuce, tomato, onion, pickles, roasted garlic mayo on a brioche bun cheeses: american, cheddar, provolone, pepper jack, swiss.

Slow smoked pork belly, leaf lettuce, alabama grown tomatoes, roasted garlic aioli, served on 9-grain bread.

Slow smoked chicken, cranberry bbq, creamy slaw, pepper jack cheese, pickled red onion, jalapeño.

Creamy vanilla bean-infused custard, finished with a thin sugar crust and fresh berries. Gluten free.

Ask your server for this week's delicious flavor.

Brioche bread pudding, roasted apples, bourbon caramel vanilla bean ice cream, scratch made apple butter, bourbon pecan brittle.

House-made brownie topped with burnt marshmallow ice cream, crumbled homemade graham crackers.

Served with honey butter.

Country style sausage and sharp cheddar cheese.

Savory beignets smothered in crawfish étouffée.

Classic crepe, fresh berries and whipped creme.

Tender slow smoked chicken, crispy waffle, bourbon maple syrup.

Slow smoked pork belly, leaf lettuce, alabama grown tomatoes, roasted garlic aioli, served on toasted sourdough with roasted potato hash, mcewen and sons cheddar grits.

Scrambled eggs, conecuh sausage, peppers, onions, salsa, sour cream, warm flour tortillas with roasted potato hash, mcewen & sons cheddar grits.

2 eggs cooked to order served over roasted potato hash, mcewen and sons cheddar grits,sweet potato biscuit, topped with sautéed poblano peppers, caramelized onions, and crispy conecuh sausage and roasted red pepper cream.

Wild gulf shrimp sautéed with poblano peppers, caramelized onions, and crispy conecuh sausage served over mcewen and sons cheddar grits with roasted red pepper cream.

12oz certified angus ribeye and 2 eggs cooked to order, roasted potato hash, and mcewen and sons cheddar grits.

Smoked pork belly, pulled pork, conecuh sausage, pepper jack cheese; served with iron city hash, cheese grits, and a sweet potato biscuit.

Crispy conecuh sausage and cheddar cheese covered in crawfish étouffée; served with iron city hash, cheese grits, and a sweet potato biscuit.

Poblanos, bell peppers, sliced jalapeños, caramelized onions, diced tomatoes, baby spinach and provolone cheese; served with iron city hash, cheese grits, and a sweet potato biscuit.

An ooey-gooey pull-apart bun that's easy to share...Or not...

House-made cherry conserves and citrus cream cheese in warm flaky puff pastry.