Served chilled with house furikake.

Chef's assortment of pickles and preserves.

Tempura-dipped strips of nori.

Steamed rice with house furikake.

Blistered peppers served with yuzu salt.

Tangy, spicy sauce.

Octopus hush puppies with wasabi remoulade.

Rice bowl topped with freshwater eel and sesame-kale salad.

Fried, with yuzu mayo

Spicy seared tuna with wasabi remoulade.

Marinated fried squid.

Pork-filled dumplings served with hot sesame sauce.

Vegan dumplings served with miso dipping sauce.

pan-seared diver scallops