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Old world sausage, cheddar cheese, pickles, peppers and crackers.
3 fried biscuit sliders, smoked brisket, bacon, peach jam, and cheddar cheese.
Pimento cheese, shaved cabbage, roasted tomato, and sesame seeds.
Tater tots smothered in our world-famous queso, topped with bacon, scallions, and ranch dressing.
Corn tortilla chips, queso and jack cheese, BBQ sauce, sour cream, tomatoes, BBQ beans, jalapenos, scallions and cilantro.
With carolina gold or 1 of our signature wing sauces (tossed or naked).
Served with buttermilk ranch, celery, and carrots.
With salsa, world famous queso and chili.
Corn chips piled high with chili, doused in our world-famous queso, and topped with sour cream, cheddar, and jack cheese, onions, scallions and pork rinds.
Spiced and grilled chicken breast brushed with our signature BBQ sauce, iceberg lettuce, black-eyed peas, jack cheese, corn, red onion, cherry tomatoes, spiced tortilla strips, and ranch dressing.
Romaine hearts, creamy caesar dressing, croutons, cornbread, charred lemon.
Chopped chicken, iceberg, blue cheese, bacon, cherry tomato, cucumber, tobacco onion, avocado, boiled egg, red wine vinaigrette.
Shrimp and sausage stewed creole style, shaved lettuce, tomato, banana peppers, garlic butter roll.
Hickory smoked pork butt, BBQ sauce, and slaw.
Fried shrimp, lettuce, tomato, pickles, hot mayo on a toasted roll.
Honey smoked turkey, bacon, lettuce, tomato, and mayo on Texas toast.
Thinly shaved ribeye, caramelized onion, pimento cheese.
Buttermilk fried chicken, rubbed with cayenne, served on Texas toast with ranch potato salad and pickles.
Rib rubbed and grilled chicken breast, lettuce, tomato, mayo, avocado and smoked bacon.
Cheddar, pickles, yellow mustard, lettuce, tomato, onion.
Pimento cheddar, fried green tomato, bacon, and chow-chow.
Topped with BBQ pulled pork, bacon, and slaw.
Ground beef chili rolled in caramelized jack cheese, pico de gallo, lettuce.
Chipotle braised chicken, avocado crema, queso blanco, radish, cilantro.
Smoked pork shoulder, peach pico de gallo, golden BBQ, cilantro.
Korean battered grouper, pickled red onion, cabbage, gochujang mayo, cilantro.
Marinated and grilled chicken, jack cheese.
Smoked brisket with roasted mushrooms, white cheddar cheese and pickled red onions.
Mushroom, corn, caramelized onion, roasted tomato, banana peppers and jack cheese.
Marinated and grilled chicken, jack cheese, roasted tomatoes, avocado, and BBQ sauce.
Marinated and grilled chicken, jack cheese, buffalo sauce, and blue cheese crumbles.
Battered grouper, chow chow, dill pickle remoulade.
Tender pieces of buttermilk fried chicken, Belgian waffles, bacon-sorghum syrup.
1-3 lb. shrimp in creole sauce, corn, fresh cream and scallions.
Tender pieces of buttermilk fried chicken rubbed with cayenne pepper, white bread, and pickles.
Elbow pasta, brown sugar bacon, jalapeno queso, aged cheddar, herb bread crumbs and scallions.
"A Southern S'more Treat", banana pudding, butter-pecan ice cream topped with bourbon caramel and chocolate syrup.
Menu for Tin Roof provided by Allmenus.com
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