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Gulf or east coast.
marinated gulf shrimp, dill and pickled mustard seed.
Sweet potato cream filled.
Brioche, caramel and vanilla whipped cream.
Crispy potato, arugula, cream cheese, herbs, red onion and caper.
Gulf crab, spinach, raclette and farm greens salad.
Smoked bacon, cheddar cheese, scrambled farm eggs and grits.
Poached eggs, tasso ham gravy and baguette.
Blackened or fried with jalapeno tartar, shredded lettuce and fries.
American cheese, pickles, red onion, house mustard, spied ketchup and fries.
Medium, smooth, clean salty finish.
Medium, plump, crunchy, sweet and salty finish.
Medium, low salinity, plump meat, buttery finish.
Medium, low salt, smooth and clean finish.
Medium, slight salt, smooth clean finish.
Medium, moderate salt, sweet and seaweed finish.
Small, low salinity, clean brine and smooth finish.
Medium, smooth, silky clean finish.
medium, sharp brine, buttery texture and mineral finish.
medium, clean, smooth, creamy finish.
Medium, sweet brine, bursting meat and earthy finish.
Truffle vinaigrette and radish.
Mint and cilantro relish and lime vinaigrette.
kumquat, pickled jalapenos and cilantro.
Eastaboga cultured honey butter.
Yogurt, harissa, celery, pickled peppers and herb salad.
Sweet potato, spinach and star anise gastrique.
Crispy brussels sprouts and mustard seed vinaigrette.
Calabrian chili butter, lime and crispy garlic.
Herb-lemon butter, parm and breadcrumb.
Goat cheese, farm lettuces and sesame.
Persimmon, thyme and meyer lemon.
Parmesan cheese, toasted rye breadcrumbs and lemon-anchovy vinaigrette.
Apples, bacon, feta, pepitas and banyuls vinaigrette.
Peanuts, goat cheese, radish and preserved lemon vinaigrette.
lemon, Greek olive oil and sea salt.
Crispy farm potatoes, smoked paprika aioli and tuna conserva.
roasted cauliflower and XO sauce.
potato puree and garlic crab butter.
Fried potato wedges, dill and tartar.
Smoked fish chowder and bacon.
Farm greens, roasted mushrooms and chicken jus.
Creamed collard greens, prosciutto and malt butter sauce.
Wok roasted market vegetables and ginger-garlic jus
New York strip, gulf shrimp, crispy fingerling potato, mushroom conserva and bordelaise
Apple, habersham farm sunchoke, brisket marmalade and fennel.
Salt and vinegar onion rings, bailey hazen blue and roasted garlic.
Grilled sweet potato, farm greens and chicken jus.
Smoked fish, curry and peanuts.
grilled, pureed and fried.
Cumin and ancho chile.
Chocolate malt ice cream and spicy caramel popcorn.
Fresh key lime, meringue and graham cracker crust.
Roasted banana, rum and caramel.
Apple butter, frangipane and salted caramel ice cream.
Menu for Automatic Seafood and Oysters provided by Allmenus.com
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