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  • Automatic Seafood and Oysters

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Automatic Seafood and Oysters

(205) 580-1600

We make ordering easy. Learn more

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  • 2824 5th Avenue South, Birmingham, AL 35233
  • No cuisines specified

  • Grubhub.com
  • Automatic Seafood and Oysters

  • (205) 580-1600

    We make ordering easy.

  • Menu
  • Brunch
    • Hald Dozen Raw Oysters $15.00

      Gulf or east coast.

    • Deviled Farm Eggs $8.00

      marinated gulf shrimp, dill and pickled mustard seed.

    • Cinnamon Sugar Doughnuts $10.00

      Sweet potato cream filled.

    • Bananas Foster French Toast $13.00

      Brioche, caramel and vanilla whipped cream.

    • Farm Spinach Salad $3.00+

    • Smoked Salmon $15.00

      Crispy potato, arugula, cream cheese, herbs, red onion and caper.

    • Crab Quiche $15.00

      Gulf crab, spinach, raclette and farm greens salad.

    • Breakfast Biscuit $12.00

      Smoked bacon, cheddar cheese, scrambled farm eggs and grits.

    • Bbq Shrimp & Grits $18.00

      Poached eggs, tasso ham gravy and baguette.

    • Fish Sandwich $15.00

      Blackened or fried with jalapeno tartar, shredded lettuce and fries.

    • Aso Cheese Burger $14.00

      American cheese, pickles, red onion, house mustard, spied ketchup and fries.

  • Oysters
    • Pensacola Bay Gulf $2.65

      Medium, smooth, clean salty finish.

    • Saucy Lady Gulf $2.65

      Medium, plump, crunchy, sweet and salty finish.

    • Murder Point Gulf $2.75

      Medium, low salinity, plump meat, buttery finish.

    • Grand Batture Gulf $2.65

      Medium, low salt, smooth and clean finish.

    • Cedar Point Gulf $2.80

      Medium, slight salt, smooth clean finish.

    • Sea Sweet Gulf $2.65

      Medium, moderate salt, sweet and seaweed finish.

    • Isle Dauphine Gulf $2.65

      Small, low salinity, clean brine and smooth finish.

    • Cape Hatteras East $2.75

      Medium, smooth, silky clean finish.

    • Standish Share East $2.75

      medium, sharp brine, buttery texture and mineral finish.

    • Mermaids East $2.75

      medium, clean, smooth, creamy finish.

    • Sun Hollow West $3.05

      Medium, sweet brine, bursting meat and earthy finish.

  • Chilled
    • Tuna Crudo $13.00

      Truffle vinaigrette and radish.

    • Marinated Alabama Crab Claws $15.00

      Mint and cilantro relish and lime vinaigrette.

    • Seared Scallop $10.00

      kumquat, pickled jalapenos and cilantro.

    • Snapper Ceviche $13.00

  • Starters
    • Yeast Rolls $3.00

      Eastaboga cultured honey butter.

    • Octopus A La Plancha $14.00

      Yogurt, harissa, celery, pickled peppers and herb salad.

    • Pork Belly $13.00

      Sweet potato, spinach and star anise gastrique.

    • Smoked Fish Hushpuppies $9.00

      Comeback sauce

    • Seared Quail $13.00

      Crispy brussels sprouts and mustard seed vinaigrette.

    • Crispy Fish Collars $13.00

      Calabrian chili butter, lime and crispy garlic.

    • Grilled Oysters $15.00

      Herb-lemon butter, parm and breadcrumb.

    • Marinated Beet Salad $14.00

      Goat cheese, farm lettuces and sesame.

    • Roasted Bay Scallop $15.00

      Persimmon, thyme and meyer lemon.

  • Salads
    • Spinach Caesar Salad $5.00+

      Parmesan cheese, toasted rye breadcrumbs and lemon-anchovy vinaigrette.

    • Shaved Brussels $6.00+

      Apples, bacon, feta, pepitas and banyuls vinaigrette.

    • Farm Greens $7.00

      Peanuts, goat cheese, radish and preserved lemon vinaigrette.

  • Fin Fish
    • Simply Yellowedge Grouper $30.00

      lemon, Greek olive oil and sea salt.

    • Seared Yellowfin Tuna $28.00

      Crispy farm potatoes, smoked paprika aioli and tuna conserva.

    • Duck Fat Poached Swordfish $26.00

      roasted cauliflower and XO sauce.

    • Blackened Mahi Mahi $30.00

      potato puree and garlic crab butter.

    • Fish N Chips $19.00

      Fried potato wedges, dill and tartar.

    • Roasted Red Snapper $28.00

      Smoked fish chowder and bacon.

    • Grilled Triplerail $30.00

      Farm greens, roasted mushrooms and chicken jus.

    • Sheepshead On The Half Shell $32.00

      Creamed collard greens, prosciutto and malt butter sauce.

    • Crispy Whole Pompano $32.00

      Wok roasted market vegetables and ginger-garlic jus

  • Assorted Seafood
    • Grilled Surf And Turf $42.00

      New York strip, gulf shrimp, crispy fingerling potato, mushroom conserva and bordelaise

    • Roasted New England Scallops $29.00

      Apple, habersham farm sunchoke, brisket marmalade and fennel.

  • Meats & Poultry
    • 12oz Prime Ribeye $45.00

      Salt and vinegar onion rings, bailey hazen blue and roasted garlic.

    • Roasted Chicken $24.00

      Grilled sweet potato, farm greens and chicken jus.

  • Sides
    • French Fried Potatoes $5.00

      Spiced ketchup.

    • Fried Basmati Rice $5.00

      Smoked fish, curry and peanuts.

    • Sweet Potato $6.00

      grilled, pureed and fried.

    • Wok Roasted Cabbage $5.00

      Raclette.

    • Braised Pink Beans $5.00

      Cumin and ancho chile.

  • Dessert
    • Fudge Brownie $12.00

      Chocolate malt ice cream and spicy caramel popcorn.

    • Key Lime Pie $8.00

      Fresh key lime, meringue and graham cracker crust.

    • Brown Sugar Cake $10.00

      Roasted banana, rum and caramel.

    • Apple Tart $10.00

      Apple butter, frangipane and salted caramel ice cream.

  • After Dinner Drinks
    • House Coffee $3.00

    • Espresso $4.00

    • Cappuccino $5.00

    • Latte $5.00

    • Loose Leaf Tea $3.00

Menu for Automatic Seafood and Oysters provided by Allmenus.com

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