Crushed tomatoes, warm goat cheese and pesto.

Today's artisan selection served with seasonal garnish.

Brown butter, honey, aromatics.

Catalan roasted red pepper spread, good people spent grain crackers.

Roasted red pepper spread, tapenade, french feta, farm egg, olives, pickled red onions, capers.

Traditional street food from the south of France savory chickpea crepe served with a generous turn of cracked black pepper and a smear of tapenade.

Gratitude farm's hydroponic lettuces, dijonnaise.

House chicken salad with poulet rouge birds and french tarragon, hydroponic lettuces, champagne shallot vinaigrette.

Arugula, citrus segments, fennel, almonds, lemon basil vinaigrette.

Shaved parmesan, toasted pine nuts, red wine vinaigrette.

Parmesan, fresh lemon vinaigrette, sourdough croutons.

House tuna salad with garden veggies, hydroponic lettuces, lemon basil vinaigrette.

French feta, toasted walnuts, champagne shallot vinaigrette.

Lamb sausage not included.

Lamb sausage not included.

Slow-simmered in red wine with buttered ciabatta toast.

Vegetarian. Rice, chickpea, and enthrallment in a roasted red pepper with romesco salsa.

With tomato, cucumber, red onion, lettuces, dijon and mayonnaise on Jewish sour rye.

Housemade sausage, cucumber, pickled red onion, tzatziki sauce on a spent grain bun.

With sweet peppers, red onions, black olives, and provolone on white sourdough.

Poulet Rouge chicken breast and french tarragon, tomato, red onion and lettuces on a soft roll.

Oven-roasted pork loin, pate, aioli, jalapeno, cucumber, cilantro and pickled carrot on toasted ciabatta.

With hydroponic lettuces and tapenade on warm focaccia.

With tomato, cucumber, red onion, lettuces, dijon and mayonnaise on a sweet potato bun.

Belgian chocolate brownie, caramel, creme Anglaise, chocolate sauce, vanilla bean ice cream, whipped cream.

Toasted almond crust.

Ask your server for today's selections from the continental bakery add for a la mode.

3 of our french macarons, each with its own seasonally unique favor and selling.

Apricot glaze, handmade butter crust.

A single Belgian chocolate trufflee.

In handmade butter, crust asks your server for today's selections from the continental bakery add for a la mode.

Belgian chocolate flourless cake, Belgian chocolate ganache.

Dark belgian chocolate, octane espresso.

Choose from: traditional with golden raisins and bourbon hard sauce or Callebaut Belgian chocolate with creme Anglaise.