With dark rum dipping sauce.

Lump crab meat, red bell peppers, and chives, seared in butter and served with a Cajun remoulade.

Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips.

Sweet clams lightly fried in New England style fry mix, served with tartar and cocktail sauce.

Jumbo coconut breaded shrimp fried golden brown served with a cilantro-lime aioli.

Tender lobster and fresh seafood in a rich mornay sauce.

Served in a sourdough bread bowl.

Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli, and mixed lettuce.

Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg, and blue cheese dressing.

Seared tuna, potatoes, olives, green beans, egg and crisp romaine with an olive tapenade vinaigrette.

Iceberg, hard-boiled egg, capers and tomato, served with famous San Francisco Louie dressing.

Crisp romaine, croutons, Parmesan, white anchovies.

Simple greens, tomato, house vinaigrette.

Pan-seared tilapia with a Cajun remoulade, lettuce and tomatoes on a toasted brioche bun.

Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes, and honey Dijon dressing.

Tender lobster meat, celery, tarragon and chives in a light dressing, served in a toasted bun.

Chargrilled with special shack sauce, American cheese, lettuce, tomato, and sweet red onion.

Fresh littleneck clams, white wine, and garlic.

Fresh tomatoes, garlic, basil, and olive tapenade.

Served with andouille mornay sauce, rice pilaf, and vegetables.

Golden brown and topped with tomato basil sauce and served with pasta.

Mushrooms and crispy potato.

Served with creole sauce.

Served with lobster cream sauce.

Served with champagne tomato broth.

Beer battered cod fried golden brown and served with French fries and housemade tartar sauce.

Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce.

Fried golden brown served with coleslaw, fries and cilantro-lime aioli.

Baked and served with lobster cream sauce.

Oven-baked and served with fresh vegetable and rice pilaf.

Steamed clams, mussels, prawns, sausage and whole Maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two.

Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread.

Served with lobster-mango salsa.

With streusel topping a la mode.

Moist carrot cake, rich cream cheese frosting and pineapple sauce.

Moist layers of chocolate cake with rich chocolate fudge icing.

Mango, coconut and lime.