- Alabama
- Birmingham
- Galley & Garden
Galley & Garden
Own this business? Learn more about offering online ordering to your diners.
- 2220 Highland Avenue, Birmingham, AL 35205
-
No cuisines specified
-
Galley & Garden
-
- Menu
-
Starters - Brunch
-
Spinach & Bacon & Fried Egg Salad $10.00
Buttermilk blue cheese dressing.
-
Housemade Sausage Flatbread $12.00
Mixed olives, caramelized onion, teardrop peppers, rustic tomato sauce.
-
Baby Spinach & Feta Flatbread $10.00
Cherry tomato, shaved red onion, pesto, garlic oil.
-
Stuffed French Toast $11.00
Goat cheese, mixed berry compote, coffee syrup, chantilly cream.
-
Smoked Norwegian Salmon Flatbread $12.00
Spinach, capers, creme fraiche, red onion jam.
-
Grilled Heart of Romaine Salad $9.00
Tomato, aged balsamic, creamy caesar.
-
Mixed Berry Crumble Cake $8.00
Red currants, blueberries, berry compote.
-
-
Entrees - Brunch
-
Fried Chicken & Buttermilk Waffle $17.00
Candied nuts, maple syrup, house sausage gravy.
-
Five Points Original $14.00
Fried eggs, beeler's bacon, house breakfast sausage, potato hash, buttermilk biscuit.
-
Faroe Island Salmon Cake Benedict $16.00
Buttermilk biscuit, housemade sausage and potato hash, hollandaise.
-
Slow Braised Certified Angus Beef Short Rib $14.00
Habersham farms red flint grits, arugula, Portobello mushroom.
-
"Breakfast Club" Sandwich $16.00
Sausage, bacon, avocado goat cheese spread, scrambled egg, spinach, garlic mayo.
-
Gulf Shrimp & Stone Ground Grits $16.00
Poached egg, bacon, bell peppers, spinach, herb beurre blanc.
-
-
Beverages - Brunch
-
Cappuccino $5.00
-
James Boyce Blend Coffee $4.00
French press.
-
Espresso $4.00
-
Mighty Leaf Hot Teas $4.00
-
House Lemonade $5.00
-
-
Wood-Fried Flatbreads - LunchWith garden salad.
-
Housemade Lamb Sausage $12.00
Feta, pickled onions, dill yogurt, harissa.
-
Smoked Canadian Salmon $12.00
Spinach, capers, creme fraiche, red onion jam.
-
Beefsteak Tomato & Pesto $12.00
Local tomatoes, organic micro basil.
-
-
Starters & Salads - Lunch
-
Spinach & Bacon & Fried Egg Salad $10.00
Local farm egg, buttermilk blue cheese dressing.
-
Fried Green Tomatoes $11.00
Beeler's bacon, house pimento cheese.
-
Cobb Salad $11.00
Bacon, egg, tomato, avocado, valbreso feta, cilantro lime vinaigrette.
-
Cornmeal Crusted Gulf Oysters $12.00
Lemon, parsley, remoulade.
-
Grilled Heart of Romaine Salad $9.00
Tomato, aged balsamic, creamy caesar.
-
Gulf Seafood Chowder $8.00
Snapper, grouper, clams, potatoes, tomato broth.
-
Baby Beet & Walnut & Feta $11.00
Tri-color beets, tomato, arugula, sherry vinaigrette.
-
-
Entrees & Sandwiches - Lunch
-
Butter Poached Faroe Island Salmon $16.00
Haricots verts, cherry tomato, olivesand garbanzo beans tossed in yogurt dill sauce, cucumber and red onion salad.
-
Certified Angus Cheeseburger $14.00
Farm egg, tomato, bacon, lettuce, smoked cheddar cheese, Parmesan fries.
-
Gulf Shrimp & Stone Ground Grits $15.00
Habersham farms red flint grits, bell peppers, bacon, spinach, Parmesan, herb beurre blanc.
-
Joyce Family Farms "Hot Chicken" Sandwich $12.00
Pickles, creamy cabbage slaw, brioche, Parmesan fries.
-
Bayou la Batre Crab Cakes $15.00
Southern slaw, sea salt aioli.
-
Braised Certified Angus Beef Shortrib $14.00
Stone ground grits, provencal tomato, arugula, balsamic-Portobello mushroom.
-
-
Beverages & Infused Teas - Lunch
-
Peach Infused Iced Tea $4.00
-
Sparkling Cucumber Lemonade $6.00
House lemonade, cucumber water, barritt's ginger beer.
-
Fresh Squeezed Lemonade $5.00
-
Mango Infused Iced Tea $4.00
-
-
Individual - Dinner
-
Cornmeal Crusted Gulf Oysters $15.00
Pollard milling CO. Corn meal, lemon, parsley, remoulade.
-
Gulf Seafood Chowder $8.00
Snapper, grouper, clams, potatoes, tomato broth.
-
Fried Green Tomatoes $11.00
Beeler's bacon, house pimento cheese.
-
Bayou la Batre Crab Cakes $14.00
Southern slaw, sea salt aioli.
-
-
The Garden - Dinner
-
Baby Beet, Walnut & Feta $11.00
Roasted tri-color beets, arugula, sherry vinaigrette.
-
Grilled Heart of Romaine $10.00
Cherry tomato, aged balsamic, creamy caesar.
-
Gratitude Farms Butter Lettuce Salad $9.00
Shaved carrots, cucumber, tomato, green onion, red wine vinaigrette.
-
Spinach & Smoked Bacon & Fried Egg $10.00
Local farm egg, buttermilk blue cheese dressing.
-
-
The Grill - Dinner
-
Certified Angus Filet of Beef $38.00
Whipped potatoes, mushrooms, roasted asparagus, bordelaise sauce.
-
Grilled Berkshire Pork Chop $31.00
Braised greens, black eye pea gratin, pepper jus.
-
-
The Oven - Dinner
-
Pappardelle Bolognese $28.00
Veal, porkand beef sauce, handmade pasta, shaved Parmesan.
-
Springer Mountain "Brick Chicken" $27.00
Glazed carrots, pearl onions, sauteed mushrooms, lemon herb jus.
-
Slow Braised Certified Angus Beef Shortrib $32.00
Habersham farms red flint grits, provencal tomato, balsamic-Portobello mushroom, arugula.
-
-
The Sea - Dinner
-
Butter Poached Faroe Island Salmon $28.00
Haricots verts, cherry tomato, olivesand garbanzo beans tossed in yogurt dill sauce, cucumber and red onion salad.
-
Pan Seared Gulf Redfish $35.00
Sun-dried tomato gnocchi, wilted spinach, pesto, spinach salad.
-
Seared New Bedford Sea Scallops $32.00
Mint cavatelli pasta, English peas, creme fraiche, pea tendril and radish salad.
-
-
Desserts
-
Espresso $4.00
-
Mighty Leaf Teas $4.00
Caffeinated and decaffeinated offerings.
-
Housemade Ice Creams & Sorbet $3.00
Per scoop.
-
Trio of Chocolate Mousse $8.00
Raspberry sauce, chocolate ganache.
-
New York Style Cheesecake $8.00
Blueberry compote, lemon curd.
-
Dark Chocolate Layer Cake $8.00
Milk chocolate ganache, buttercream frosting.
-
Custard Cream Tart $8.00
Custard cream tart and fresh berries.
-
Madagascar Vanilla Bean Creme Brulee $8.00
Candied almonds.
-
James Boyce Blend Coffee $4.00
French press.
-
Cappuccino $5.00
-
Menu for Galley & Garden provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.