Bigger butters, al

Braised short rib and fall vegetables.

Goat cheese mousse, watercress, honey and pecan tuile.

Pomegranate, satsuma and persimmons, watercress, arugula and preserved lemon vinaigrette

Toasted pecans, parmesan cream, housemade herb bread crumbs and truffle oil.

Quail egg, rye toast, whole grain mustard, horseradish cream and avocado puree.

Bayou la batre shrimp, crèpinette, carolina gold rice grits, crispy benton's ham and calabrese oil.

House pickled okra, whole grain mustard and seasonal accoutrements.

Chowder, root vegetables and housemade oyster crackers.

Brussel sprouts, cipollini onions, gnocchi and roasted garlic puree.

Nueske's bacon, white beans, collard greens, persimmon chow-chow and cracklin' cornbread.

Sweet potato puree, farro, black garlic, toasted pecans and jus.

Celery root puree, purple top turnips, swiss chard, rye crumble and mushrooms.

Barley risotto, romanesco, shiitake mushrooms and arugula pesto.

Wagyu coulotte, collard greens, fingerling potatoes, fried chicken skins and buttermilk gravy.

Saffron pappardelle pasta and parmesan cheese.

Creme anglaise and whipped cream blood orange marmalade and pineapple sorbet.

Blood Orange Glaze, Coconut Creme Filling.

Cream Cheese Icing and Butter ? Pecan Ice Cream.

Bda farms honey caviar and honey lavender gelato.

Graham Cracker Tuile, Marshmallow Fluff and White Chocolate Ice Cream.