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The Lab Bar and Kitchen
Little gem lettuce, caesar dressing, shaved Parmesan, white anchovy, lemon, grilled rustic bread.
Kale, pear, red and white quinoa, pickled water melon, watermelon radish, green goddess dressing.
Gluten-free. Red and gold beets, goat cheese mousse, watercress aioli, corn emulsion, truffle oil.
Gem lettuce, roasted tomatoes, cucumber roasted peppers, tobacco onions, lemon vinaigrette enhancements.
Gluten-free. Deviled eggs, fried green tomato, crisp capers, beet reduction, chili threads.
Bubbling hot, pork rinds.
Gluten-free. Green tomato salsa, lemon dill aioli, avocado crema.
Tender chicken, vegetables.
Savory cornbread, maple chai tea glaze, pecan butter.
Gluten-free. Cucumber granita, grilled lemon, taro chips, pickled cucumber.
Mustard dill sauce, micro cilantro.
Braised pork, Barbeque sauce, oven roasted tomato, smoked cheddar, caramelized onion, fresh basil.
Wild mushrooms, goat cheese, caramelized shallot, truffle oil.
Fresh mozzarella, spicy tomato sauce, pepperoni, conecuh sausage, ham.
Cornmeal crusted catfish, creole sauce, black eyed pea succotash, basil oil, chili threads.
Garlic sauteed shrimp, cheesy grits, basil oil, demi glaze.
Duck leg confit, Southern collard greens, cheesy grits, micro arugula, demi glaze.
Porcini mushrooms, cream, tarragon goat cheese, bucatini pasta.
Chicken breast, corn emulsion, fried grits, collard greens, tobacco onions, demi glaze.
Twin beef patties, American cheese, bibb lettuce, beefsteak tomato, red onion, tobacco onions, brioche bun.
Braised pulled pork or fried catfish, warm corn tortillas, pico de gallo, avocado crema, cotija cheese, cilantro, lime, radish.
Brisket and chuck patties, pepperjack cheese, jalapeno aioli, hatch chili jalapeno relish, arugula greens, tobacco onions, brioche bun.
Cornmeal crusted fried catfish, tarragon aioli, chow chow relish, toasted brioche bun.
Blackberry compote, vanilla ice cream.
Smoked marshmallow, chocolate toffee, caramelized banana.
Menu for The Lab Bar and Kitchen provided by Allmenus.com
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