• Alabama
  • Birmingham
  • The Lab Bar and Kitchen

The Lab Bar and Kitchen

(205) 933-9000
  • 808 20th Street South, Birmingham, AL 35205
  • Grubhub.com
  • Menu
  • Greens
    • Baby Gem Salad $11

      Little gem lettuce, caesar dressing, shaved Parmesan, white anchovy, lemon, grilled rustic bread.

    • Kale & Quinoa Salad $12

      Kale, pear, red and white quinoa, pickled water melon, watermelon radish, green goddess dressing.

    • Roasted Beet Salad $11

      Gluten-free. Red and gold beets, goat cheese mousse, watercress aioli, corn emulsion, truffle oil.

    • Lab Salad $9

      Gem lettuce, roasted tomatoes, cucumber roasted peppers, tobacco onions, lemon vinaigrette enhancements.

  • Southern Bites
    • B-Deviled Eggs $8

      Gluten-free. Deviled eggs, fried green tomato, crisp capers, beet reduction, chili threads.

    • Pimento Cheese Spread $9

      Bubbling hot, pork rinds.

    • Fried Green Tomatoes $10

      Gluten-free. Green tomato salsa, lemon dill aioli, avocado crema.

    • Southern Chicken Soup $8

      Tender chicken, vegetables.

    • Skillet Cornbread $8

      Savory cornbread, maple chai tea glaze, pecan butter.

  • Shareable Bites
    • Ahi Poke $12

      Gluten-free. Cucumber granita, grilled lemon, taro chips, pickled cucumber.

    • Lump Crab Cakes $15

      Mustard dill sauce, micro cilantro.

  • Flatbreads
    • Southern Pulled Pork $12

      Braised pork, Barbeque sauce, oven roasted tomato, smoked cheddar, caramelized onion, fresh basil.

    • Wild Mushroom $13

      Wild mushrooms, goat cheese, caramelized shallot, truffle oil.

    • Big Meatza $15

      Fresh mozzarella, spicy tomato sauce, pepperoni, conecuh sausage, ham.

  • Big Plates
    • Southern Fried Catfish $19

      Cornmeal crusted catfish, creole sauce, black eyed pea succotash, basil oil, chili threads.

    • Shrimp & Grits $20

      Garlic sauteed shrimp, cheesy grits, basil oil, demi glaze.

    • Duck Leg Confit $22

      Duck leg confit, Southern collard greens, cheesy grits, micro arugula, demi glaze.

    • Mushroom Chevre Bucatini $17

      Porcini mushrooms, cream, tarragon goat cheese, bucatini pasta.

    • Crispy Chicken $20

      Chicken breast, corn emulsion, fried grits, collard greens, tobacco onions, demi glaze.

  • Handhelds
    All sandwiches served with pablos pickles and fries.
    • The Lab Burger $13

      Twin beef patties, American cheese, bibb lettuce, beefsteak tomato, red onion, tobacco onions, brioche bun.

    • Street Tacos $14

      Braised pulled pork or fried catfish, warm corn tortillas, pico de gallo, avocado crema, cotija cheese, cilantro, lime, radish.

    • Blazin' Burger $14

      Brisket and chuck patties, pepperjack cheese, jalapeno aioli, hatch chili jalapeno relish, arugula greens, tobacco onions, brioche bun.

    • Catfish Sandwich $13

      Cornmeal crusted fried catfish, tarragon aioli, chow chow relish, toasted brioche bun.

  • Desserts
    • Blackberry Cobbler $8

      Blackberry compote, vanilla ice cream.

    • Gooey Butter Cake $8

      Smoked marshmallow, chocolate toffee, caramelized banana.

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