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  • Bettola

Bettola

(205) 731-6499

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  • 2930 3rd Avenue South, Birmingham, AL 35233
  • No cuisines specified

  • Bettola

  • (205) 731-6499
  • Menu
  • Antipasti
    • Calamari Arostiti $8.00

      Sugo di pomodoro, hot chilies, white wine, oregano, olive oil, crostini.

    • Fresh Marinated Gaeta Olive $5.00

      Olive oil, dried chilies and herbs.

    • Salumi e Formaggi $8.00

      Prosciutto, coppa, speck, mozzarella, belle cheve goat cheese and condiments.

    • Pizzete $6.00

      Extra virgin olive oil, fresh oregano, sea salt.

  • Insalate
    • Herb Insalata $8.00

      Basil, spearmint, arugula, parsley, romaine, lemon emulsion, shaved parmigiano.

    • Insalata Toscana $8.00

      Local greens, cherry tomatoes, carrots, red wine vinegar, olive oil, parmigiano.

  • Pagnotelle
    • Salsiccia $11.00

      House sausage, roasted pepper, caramelized onion, San Marzano tomato, alta badia.

    • Bufala Mozzarella $11.00

    • Agnello $11.00

      Roasted lamb, belle cheve goat cheese, arugula, tomato, fresh organo.

    • Pollo Pomodoro $10.00

      Roasted chicken, fior di latte mozzarella, roasted tomato, basil.

    • Mozzarella e Pomodoro $8.00

      Fior di latte mozzarella, tomato, basil.

    • Cotto e Formaggi $8.00

      Cotto ham, fontina, pecorino, local tomatoes.

    • Robiola e Peperoni $9.00

      Belle cheve goat cheese, fior di latte mozzarella, roasted peppers, arugula.

    • Prosciutto Rucola $10.00

      Fior di latte mozzarella, wild arugula, 2-yr, Aged prosciutto, local tomatoes.

    • Vegetali $8.00

      Local roasted eggplant, peppers, mushrooms, red onion, mozzarella, olive oil.

  • Griglia-Pasta
    • Quattro Formaggi $14.00

      Hand-rolled garganelli pasta with balsamella cream, gorgonzola, pecorino, chevre and fior di latte mozzarella.

  • Bettola
    • Salsiccia e Peperoni $14.00

      Italian sausage and roasted peppers.

    • Marinara D.o.c $9.00

      San Marzano tomato, garlic, fresh oregano, olive oil, sea salt cheeseless.

    • Maialona $16.00

      Salame, cotto ham, sausage, pancetta, black olives olives contain pits.

    • Quattro Stagioni $14.00

      Cotto ham, artichokes, mushrooms, black olives olives contain pits.

    • Margherita D.o.c $15.00

      San Marzano tomato, bufala mozzarella, basil.

    • Filetto $15.00

      Fresh cherry tomatoes, bufala mozzarella, olive oil, garlic, fresh basil, sea salt.

  • Pizze
    • Funghi di Bosco $14.00

      Crimini e Portobello mushrooms, truffle oil.

    • Pancetta e Cipolla $14.00

      Caramelized onion, pancetta, hot pepper.

    • Quattro Formaggi $15.00

      Fior di latte mozzarella, alta badia, gorgonzola, chevre, olive oil.

    • Melanzane e Peperoni $13.00

      Eggplant and roasted peppers.

    • Cotto e Funghi $14.00

      Crimini e Portobello mushrooms, cotto ham.

  • Dolci
    • Torta Cioccolata $8.00

      Warm truffle chocolate baked in toasted almond tart, espresso gelato, toasted almonds.

    • Pane di Chocolate $8.00

      Bittersweet chocolate melted with cream and ricotta, baked in a crispy thin dough dusted with powdered sugar.

    • Tiramisu $8.00

      Espresso soaked lady finger cookies dusted with chocolate, served in mascarpone cream.

  • Bevande
    • Iced Tea $1.50

    • Panna $3.00

    • Sprite $1.50

    • Cappuccino $4.00

    • Espresso $3.00

    • Caffe Latte $4.00

    • Rieme Limonade $3.00

    • French Press $3.75

    • Coke $1.50

    • San Pellegrino $3.00

      Rieme limonade.

    • Diet Coke $1.50

    • Orangina $2.00

  • Antipasti (Dinner)
    • Antipasti - 2 $17.00

      Choose 5 total of meat and cheese and 4 condiments.

    • Antipasti - 1 $11.00

      Choose 3 total of meat and cheese and 2 condiments.

  • Griglia-Pasta (Dinner)
    • Pesce Arrostito $24.00

      Oven-roasted gulf red snapper, herb-potato puree, local roasted artichokes, fresh lemon parsley scabeccio.

    • Pollo Arrostito $19.00

      Heritage poulet rouge half-chicken with wild arugula, truffle vinaigrette, 2-yr parmigiano reggiano, red onion.

    • Sugo di Pomodoro $16.00

      Strozzapreti pasta, cherry tomatoes roasted with garlic, extra virgin oil, bufala mozzarella, pecorino, basil.

    • Arrostito di Maiale $20.00

      Oven-roasted fudge farm pork chop, house sausage, sauteed kale, warm polenta.

    • Quattro Formaggi $17.00

      Hand-rolled garganelli pasta with balsamella cream, gorgonzola, pecorino, chevre, fior di latte mozzarella.

    • Lombatello $18.00

      Oven-seared hanger steak, arugula, shaved parmigiano, lemon, olive oil reserva.

    • Gnocchi al Maiale $19.00

      Lamb shoulder, wild mushrooms, cippolini onion, pecorino fossa.

  • Piccoli Piati (Dinner)
    • Calamari Arrostiti $8.00

      Sugo di pomodoro, peperoncini, white wine, local oregano, olive oil, crostini.

    • Insalata di Erbe $8.00

      Basil, mint, arugula, parsley, romaine, lemon emulsion, parmigiano.

    • Insalata Toscana $8.00

      Local young lettuces, carrots, cucumbers, baby beets, red wine vinegar, olive oil.

    • Marinated Olives $5.00

      Imported gaeta and cerignola olives, olive oil, dried chilis, rosemary, lemon peel olives contain pits.

    • Pizzete $6.00

      Local garlic, oregano, felsina olio di oliva, sea salt.

    • Insalata Verdura $8.00

      Swiss chard, roasted carrots, turnips, beets, truffle-balsamic vinaigrette.

    • Crostini di Carciofi $8.00

      Artichoke puree, tomato, roasted artichokes, fior di latte mozzarella, fresh herbs.

    • Insalata Crescione $8.00

      Fresh watercress, local beets, walnuts, verde capra, pancetta, balsamic vinaigrette.

  • Pizze (Dinner)
    • Pancetta e Cipolla $14.00

      Caramelized onion, pancetta, hot pepper.

    • Bianca $14.00

      Fior di latte mozzarella, housemade ricotta, pecorino.

    • Margherita D.O.C $15.00

      San Marzano tomato, bufala mozzarella, basil.

    • Maialona $16.00

      Salame, cotto ham, sausage, pancetta, black olives olives contain pits.

    • Prosciutto e Rucola $15.00

      Fior di latte mozzarella, cherry tomatoes, arugula, 2-yr prosciutto.

    • Quattro Formaggi $15.00

      Fior di latte mozzarella, alta badia, gorgonzola, chevre, olive oil.

    • Funghi di Bosco $14.00

      Crimini e Portobello mushrooms, truffle oil.

    • Salsiccia e Peperoni $14.00

      Italian sausage, roasted peppers.

    • Cotto e Funghi $15.00

      Crimini e Portobello mushrooms, cotto ham.

    • Bietola $16.00

      House sausage, owl's hollow spinach, fontina, pecorino, mascarpone, local farm egg.

    • Mascarpone e Prosciutto $16.00

      Mascarpone, prosciutto, cherry tomatoes, olive oil, arugula.

    • Filetto $15.00

      Fresh che tomatoes, bufala mozzarella, olive oil, garlic, basil, sea salt.

    • Quattro Stagioni $14.00

      Cotto ham, artichokes, mushrooms, black olives olives contain pits.

    • Melanzane e Peperoni $13.00

      Eggplant and roasted peppers.

    • Marinara D.O.C $9.00

      San Marzano tomato, garlic, olive oil, sea salt cheeseless.

  • Dolci (Desserts)
    • Gelato e Sorbetti (3 Scoops) $8.00

      Mint, pistachio, caramel espresso, vanilla espresso, vanilla bean, strawberry, pineapple, prickly pear.

    • Torta di Mandorle $8.00

      Burnt butter-vanilla-almond cake, mascarpone cream, toasted almonds.

    • Torta Cioccolata $8.00

      Warm truffle chocolate baked in toasted almond tart, espresso gelato, toasted almonds.

    • Tiramisu $8.00

      Espresso soaked lady finger cookies dusted with chocolate, served in mascarpone cream.

    • Pane di Chocolate $8.00

      Bittersweet chocolate melted with cream and ricotta, baked in a crispy thin dough dusted with powdered sugar.

  • Bevande (Desserts)
    • Cappuccino $4.00

    • Caffe Latte $4.00

    • French Press $3.75

    • Espresso $3.00

Menu for Bettola provided by Allmenus.com

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