Crisp, with mandarin chili sauce.

In a chicken broth.

With diced tofu.

With pork loin and shiitake mushrooms.

And soft noodles.

With home style noodles.

Shrimp, chicken, barbecued pork with vegetables and soft noodles.

Chicken with Chinese vegetables and soft noodles.

With island fish, scallop, shrimpand vegetables.

With 4 pancakes.

With hoisin sauce and soy beans.

With Hawaiian pineapple, tomato and bell peppers.

Morsels of chicken stir fried with water chestnuts, Chinese vegetables and cashew nuts.

Diced chicken wok with red chili, szechuan style.

A signature selection, a golden dragon tradition.

A sizzling platter of chicken and lobster with wok-grilled vegetable.

Chicken wrapped in lotus leaves, encased in clayand baked, for 2 persons, 24 hour advanced order.

Plum sauce, cucumber, shallotsand mandarin pancakes, for 2 persons, 20 -4 hour advanced order.

With Chinese vegetables and macadamia nuts.

Stir fried with baby eggplant and hot chili garlic sauce.

Stir fried with crunchy vegetables.

With water chestnuts, bamboo shoots and snow peas.

With black bean sauce.

With lychees and asparagus.

Hong Kong style.

Jumbo shrimp wok-sauteed with red chili, szechuan style.

Raisins and haupia, a signature selection.

With shanghai sauce, asparagus, bell pepperand cognac.

With tomato, bell peppers and pineapple.

With broccoli and mushrooms.

With 2 peppers, in a light black bean sauce.

With oyster sauce.

With black pepper sauce, bell peppers and onion.

With leek and garlic chili bean sauce.

With ginger and scallions.

With hoisin sauce and fresh tomatoes.

With oyster sauce.

With shiitake mushrooms.

With Chinese barbecued pork.

With tofu casserole.

With garlic and chili sauce.

Vegetarian salad with Chinese dressing, tofu with vegetable soup, rainbow seabass with fresh fruit, chicken breast with broccoliand black bean sauce, stir fried vegetables in a golden basket, steam.

With almond cookie.