Onions dredged in spiced chickpea batter, fried until golden brown and served with tamarind chutney.
Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry.
A timeless Indian snack with savory filling made of potatoes, onions, and peas..
Thin cut okra coated with gram flour and flash fried for crispness.
Hardened cottage cheese marinated overnight in raspberry puree and Indian spices.
Large gulf shrimps marinated in select spice blend and slow grilled to perfection in Indian clay oven.
Chicken wings moulded into drumsticks and spice batter fried.
Battered and flash fried snow crab claw clusters served with chef’s special sauce.
Slow cooked beef short ribs glazed with tangy tamarind sauce.
Chicken or paneer, protein tossed in green peppers, soy sauce and soy sauce
Chef's special house Chutney condiments served with thin and crisp papad bread
Market Salad
The classic Indian grilled chicken. A clay oven favorite.
Perfectly spiced and grilled lamb chops.
Sizzling meat and seafood platter from the clay oven.
The most popular Punjabi curry awesomeness.
Melt-in-your-mouth chicken grilled in Indian clay oven.
Spicy, hot, fragrant and earthy
Chicken, paneer or cauliflower, pairs well with burnt chili garlic fried rice
Coconut milk based curry
Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.
Rogan Josh
Gulab jamun served with sweet, condensed-milk based dish rabdi, made by boiling milk on low heat for a long time.
Chickpeas cooked in a spicy onion, tomato and masala gravy
Popular vegetarian dish made of potato and paneer balls dunked in smooth, rich and creamy gravy
Fire-roasted eggplant mash cooked with spices
Slow-cooked black lentils seasoned with aromatic herbs
Fragrant long grained rice layered with meat or vegetables and spices. A subcontinental delicacy to behold and enjoy.
Chicken cooked in chef's special spicy Szechuan chili sauce.
Paneer cooked in chef's special spicy Szechuan chili sauce.
Popular Indo-Chinese style noodles made with unleavened wheat flour.
Popular Indo-Chinese style noodles made with unleavened wheat flour.
Popular Indo-Chinese style noodles made with unleavened wheat flour.
Popular Indo-Chinese style noodles made with unleavened wheat flour.
Popular Indo-Chinese style noodles made with unleavened wheat flour.
Spicy indo-chinese fried rice with robust aromas. Served best with Manchurian
Zesty shrimp grilled in Indian clay oven served with southern cheesy grits.
An Indian twist on the Mexican staple.
Shredded tandoori protein, herbs and cheese stuffed in egg coated grilled tortillas with select spices and onions.
Succulent proteins grilled in Indian clay oven. Served with a side of fries or salad.
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.
A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.
Leafy puree sauce made of baby spinach, fenugreek and other Indian greens.
Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.
Slow braised spicy goan curry made of tomato, chili, and vinegar sauce.