Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.

Juicy succulent goat cooked with flavorful rice, this combination is to die for.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.

Basmati Rice cooked with Paneer and indian spices

Tender chicken cooked in a rich, buttery tomato sauce blended with authentic spices for a flavorful dish.

Chicken Tikka Masala features tender, marinated chunk of chicken breast cooked in a rich, creamy tomato-onion based sauce infused with aromatic Indian spices.

Chicken cooked with fresh spinach and indian spices.

Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Tender chicken cooked in a creamy sauce with a rich blend of authentic spices and a smooth nut paste for a flavorful experience.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi).

Chicken cooked in a spicy curry sauce, offering bold flavors and versatility for pairing with rice or bread.

Chicken tikka cooked with creamy base sauce with tomatoes ginger, garlic and indian spices

Tender chicken pieces cooked in a spicy, authentic onion and tomato-based sauce, sautéed with onions and bell peppers for a flavorful experience.

Our mouthwatering house special combination served with Soup, Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Rice and Naan bread.

Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice

Gulab jamun is a milk-solid-based sweet

coke

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Mango lassi recipe (Indian mango yogurt drink).

Lamb meat cooked in a onion cream base gravy with fenugreek and indian spices

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Tender goat meat simmered in a spicy tomato-based sauce, infused with a rich blend of aromatic spices for a flavorful and hearty dish.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp cooked in indian masal sauce

Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt cucumber, carrot and indian spices.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor.

Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Garden fresh mixed vegetables cooked in a curry and mild sauce.

Green peas cooked with homemade Indian cheese in a mild sauce and spices.

Spinach and chick peas cooked with fresh ginger garlic and spices.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper, onions, and exotic spices.

Green peas and mushrooms cooked in a mild curry sauce.

Whole or broken cashews simmered in rich, creamy onion-tomato gravy.

Mixed vegetables marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.

Potatoes and cauliflower cooked in Indian spices.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha.

Stuffed with ground chicken and spices.

Stuffed with coconut, raisins and cashews.

Chilli top Naan bread.

Indian unleavened bread filled with mildly spiced minced potatoes.

Deep fried puffed naan

A crisp Indian naan stuffed with cheese.

Whole wheat bread cooked on a flat skillet.

Naan topped with garlic and cilantro.

A soft, traditional Indian naan filled with finely chopped onions, offering a flavorful twist. Perfect for pairing with curries or dipping sauces.

Traditional Indian flatbread baked in a tandoor, soft and slightly chewy with a golden exterior.

FRIED MOMO WITH CHILLY SAUCE ONION AND BELL PEPPER

FRIED GROUND CHICKEN MIXED WITH SPICES AND WRAPPED IN DOUGH

FRIED MOMO WITH CHILLY SAUCE ONION AND BELL PEPPER

Nepali style dumplings

Stir-fried veggies, mixed with rice and sauces to get the perfect balance of flavors.

The basmati rice with chicken and vegetables is a combination you will make over and over!

Basmati rice

Indo-Chinese style noodles