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Tabasco aioli, purple hull pea relish, meyer lemon oil and sea salt.
Belton Farm cheddar, Grana Padano, Jersey goat cheese, green olive puree, Little Savannah's famous bacon jam, pickled carrot, Alecia's tomato chutney, Cullman honey and southern biscuit.
Malt vinegar aioli.
6 hour roasted pork belly, grits, sweet biscuit, 5 minute egg and red-eye gravy.
Crimini mushrooms, smoked slab bacon, sherry and silver leaf thyme.
Farro salad, scallions, parsley, Brussels leaves, arugula, harissa yogurt, grenache vinegar and olive oil and broccolini.
Sweet potato and bacon ragout and white wine buerre blanc.
Truck-stop fries, Stilton blue compound butter and pole beans.
Goat cheese polenta, campari peaches, Brussels and blueberry gastrique.
Conecuh sausage, chicken liver and Cajun trinity dirty rice and blonde jus.
Cullman Co. honey and lavender.
Salted caramel dippin' sauce.
Whiskey cream sauce and shaved chocolate.
Reviews powered by
Pleasantlike G.(via Yelp)
September 8, 2018
Little Savannah is so quaint and I love that about this spot! I love it so much bc of this mainly . Now, the food is yummy and the staff is always pleasant!...
Menu for Little Savannah provided by Allmenus.com
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