Minced potatoes and peas wrapped in pastry dough and fried.

Crispy baby corn fried and tossed with our signature dry rub

Crunchy corn topped with garlic, onions and sauces.

Fried Cauliflower cooked in Indo-Chinese style.

Deep fried Paneer Sauteed with onion & green chilies

Deep fried paneer cooked in special sauce with cashew nuts

Paneer cubes marinated with spicy sauces and sauteed to satisfy your taste buds

Tender fried florets of cauliflower tossed in spiced yogurt sauce with curry leaves.

Fried cut jalapenos in spiced chickpea flour.

Crispy pastry filled with seasoned onions.

Golden deep fried fritters made with onions.

Deliciously seasoned spinach fritters, deep-fried to perfection.

Fried fritters of onions and spinach.

Fried Cauliflower tossed in our signature cashew based sauce.

Fried cauliflower tossed in our cashew-based sauce

Fried baby corn sautéed Indo-Chinese style

Crispy fries topped with rich tikka cheese sauce

Tender chicken pieces stir-fried with bell peppers and onions in a zesty pepper sauce.

Deep fried shrimp cooked in a special bawarchi sauce with cashew nuts

Deep fried fish cooked in a special bawarchi sauce with cashew nuts

A fiery hot chicken marinated with green chilli, mint and coriander paste cooked with ghee and served hot

Spring chicken marinated with ginger and garlic and then fried.

Fried chicken pieces tossed in our cashew based sauce.

Fried chicken pieces sauteed Indo-Chinese Style.

Pan roasted chicken tossed with green chillies and curry leaves.

Fried chicken pieces tossed in our signature dry rub

Fried chicken pieces sauteed with our secret spicy sauce

Fried fish tossed sauteed Indo-Chinese style.

Pan roasted chicken tossed Chettinad style.

Fried fish fillets stir fried in Hyderabadi style.

Fried shrimp tossed Indo-Chinese style.

Bone-in goat cubes pan roasted with green chillies and curry leaves.

Bone-in goat cubes pan roasted tossed in chettinad style.

Pan fried shrimp tossed with green chillies and curry leaves.

Marinated boneless lamb pan roasted with green chillies and curry leaves

Cubes of chicken breast marinated in mild spices, yogurt and baked in the tandoor (clay oven)

Paneer (Indian Cheese cubes) marinated in mild spices and yogurt and baked in our signature clay oven.

Bone-in chicken leg quarters marinated in yogurt and mild spices baked in the tandoor (clay oven)

Hard-boiled eggs cut and cooked in our special creamy gravy with a hint of cardamom

Hard-boiled eggs cut and cooked with tomatoes, onions and fresh ground spices

Tender chicken pieces cooked in a creamy tomato sauce with bell peppers, onions and mild spices

Buttery delicacy of boneless chicken cooked in a creamy gravy

Tender chicken pieces tossed in a wok with curry leaves, onions, peppers and spices.

Tender chicken pieces cooked with tomatoes, onions and our red chilli spice mix.

Aromatic curry made with boneless chicken pieces, coconut, coriander and fennel seeds

Boneless chicken cooked in Hyderabadi homemade style curry

Cubes of tender chicken breast cooked in a creamy tomato sauce with mild spices

Tender chicken pieces cooked with spinach to a creamy consistency

Tender chicken pieces cooked in a delicious creamy gravy with eggs and coriander

Minced goat cooked in a Hyderabadi homemade style

Bone-in cubes of goat cooked with tomatoes, onions and our red chilli spice mix

Buttery delicacy of bone-in goat cubes cooked in a creamy gravy

Cubes of tender boneless lamb cooked in a creamy tomato sauce with bell peppers, onions and mild spices

Bone-in lamb cooked in a special creamy gravy with a hint of cardamom

Bone-in cubes of goat cooked in a Hyderabadi homemade style curry

Bone-in cubes of goat simmered in a delicious creamy gravy with eggs and coriander

Aromatic curry made with bone-in cubes of goat with coconut, coriander and fennel seeds

Tender bone-in goat cubes cooked with minced spinach leaves to a rich buttery consistency

Cubes of bone-in goat cooked in a Mughlai style gravy

Tender pieces of boneless lamb tossed in a wok with curry leaves, onions, peppers and spices

Marinated shrimp cooked with tomatoes, onions and our spice blend

Pieces of tilapia cooked with tamarind, coconut and South Indian spices

Tender chicken simmered in a tangy, spicy sauce made with vinegar, garlic and aromatic spices

Minced goat cooked in a hyderabadi homemade style with soft bread bun(3 piece).

Scrambled paneer (Indian Cheese cubes) sauteed with onion, tomatoes and spices.

Yellow lentils sauteed with onions, tomatoes and mild spices.

Urad, garbanzo and kidney beans simmered to a creamy gravy with butter and mild spices.

Garbanzo beans cooked with tomatoes and mild Indian spices.

Mixed veggies cooked in a spicy tangy gravy.

Eggplant cooked with sesame seeds, peanut and a touch of yogurt to a creamy delicacy.

Mixed veggies cooked in a delicious creamy gravy.

Vegetable balls cooked in our special creamy gravy.

Paneer (Indian cheese cubes) cooked in a creamy tomato sauce with bell peppers, onions and mild spices.

Paneer (Indian cheese cubes) cooked with herbs in a buttery tomato sauce.

Paneer (Indian cheese cubes) tossed in a wok with onions, bell peppers and tomatoes.

Fresh spinach cooked with Paneer (Indian cheese cubes) and Indian spices.

Paneer (Indian cheese cubes) in our special creamy gravy.

Chickpeas (garbanza) fresh spinach sauteed with onions, tomatoes and spices.

Aromatic rice stir-fried with chopped cabbage, carrots and Paneer( Indian cheese cubes)

Introducing our delicious Chicken Fried Rice made with tender chicken, chopped cabbage, and carrots.

Aromatic rice wok fried with chopped cabbage, carrots, scallions and soy sauce

Hakka noodles wok fried with eggs, soy sauce, carrots, cabbage and scallions

Aromatic rice wok fried with chopped cabbage, carrots, scallions, soy sauce and schezwan spice blend

Hakka noodles stir fried with chopped cabbage, carrots, green onion and soy sauce

Aromatic rice wok fried with eggs, chopped cabbage, carrots, scallions, soy sauce and schezwan spice blend

Aromatic rice wok fried with eggs, chicken, cabbage, carrots, scallions and schezwan spice blend

Aromatic rice wok fried with eggs, shrimp, cabbage, carrots, scallions, soy sauce and schezwan spice blend

Battered cauliflower fried and wok tossed with onions, soy sauce, scallions and carrots

Hakka noodles wok fried with eggs, chicken, soy sauce, carrots, cabbage and scallions

Aromatic rice stir-fried with chopped cabbage, carrots and cottage cheese

Popular indian flatbread made from wheat flour baked in our traditional clay oven (tandoor) with a spread of butter on top

Buttery Indian flatbread made with wheat flour and minced onions baked in our clay oven (tandoor).

Whole wheat flatbread baked in our signature clay oven (tandoor).

Buttery Indian flatbread made with wheat flour and minced garlic baked in our clay oven (tandoor).

Buttery Indian flatbread made with wheat flour and minced garlic and green chillies baked in our clay oven (tandoor)

Popular Indian Puffed Wheat Bread Fried in a Wok.

Popular indian flatbread made from wheat flour baked in our traditional clay oven (tandoor).

Handmade cheese patties served cold with sweetened milk and a sprinkle of crushed pistachios

Popular Hyderabadi bread pudding made with bread, milk and ghee

Traditional deep fried milk pastries served in rose-water honey syrup

A refreshing betel leaf stuffed with sweet treats, nuts, and aromatic spices

Traditional carrot-based sweet dessert made with milk, ghee, and cardamom

The most popular Indian soda from the Coca-cola brand.

A popular Indian drink made with yogurt and mangoes

Milkshake style drink made with Sapota (sapodilla fruit) and milk

A revitalizing drink featuring aromatic roasted cumin and sparkling soda water, delivering a uniquely refreshing taste.

A smooth blend of ripe custard apple and creamy milk, creating a refreshing and naturally sweet milkshake.

Fermented lentil crepe sprinkled with spicy dry seasoning. Served with sambar, coconut chutney and tomato chutney Allergic alert (Peanuts in coconut chutney)

Crepe made with fermented lentil batter with no fillings. Served with sambar, coconut chutney and tomato chutney Allergic alert (Peanuts in coconut chutney)

Savory crepe stuffed with minced onions and green chillies.

Savory lentil crepe filled with mildly spiced mashed potatoes. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

Thin rice and lentil crepe spread with Paneer Tikka Masala inside. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

Savory lentil crepe with a spread of a spicy chutney inside. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

South Indian savory pancake made with ground lentil and rice batter. Served with sambar, coconut chutney and tomato chutney Allergic alert (Peanuts in coconut chutney)

South Indian savory pancake made sprinkled with minced onions. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

South Indian savory pancake made sprinkled with minced onions and chillies. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

South Indian savoury pancake made from ground lentil and rice batter. Served with sambar, coconut chutney, and tomato chutney Allergic alert (Peanuts in coconut chutney)

Crispy, hollow puris filled with spicy, tangy, and refreshing flavored water

Crispy, hollow puris filled with spicy, tangy, and refreshing flavored water

Pieces of puffed wheat bread served with chole (garbanzo beans) curry

Pieces of puffed wheat bread served with potato curry

Fried Vegetable samosa mashed and topped with chana (garbanzo), tamarind chutney, mint chutney and yogurt sauce

A Bombay specialty made with a uniquely curried mix veggies served with Indian Pav bread

Large puffed bread served with garbanzo bean curry

An Indian-style rice dish where rice is cooked with shrimp, herbs, and spices.

Packed with flavors and nutrition from the spices and Gongura leaves.

A Andhra style delicious rice dish made with eggplants and authentic Indian spices .

A popular special dish made with Chicken, basmati rice, shallots, and Indian spices .

Bone-in goat cubes marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Aromatic rice cooked with tender boneless mutton, seasoned with fragrant spices for a rich and flavorful dish.

Fragrant rice cooked with finely minced goat meat, seasoned with aromatic spices for a rich and savory dish.

Fragrant rice paired with crispy, spiced fish fry

Fragrant rice cooked with succulent shrimp, seasoned with spicy karampodi (pepper powder)

Aromatic rice combined with crispy, spiced shrimp fry

Lamb chops, tandoori spices, yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, paprika, salt, black pepper.

Raju Gari Kodi Pulao A popular special dish made with Chicken, basmati rice, shallots, and Indian spices

Bone-in goat cubes marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Pan-Fried Fish cooked with Indian spices to satisfy your palate and leave you drooling for more.

Egg Pulav is a delectable rice dish that combines the richness of eggs with authentic Indian spices. Made in the Andhra style, this flavorful dish is sure to satisfy your taste buds. Experience the taste of India with Egg Pulav.

Indulge in the authentic flavors of Tandoori Chicken Wings, perfectly marinated in a blend of aromatic spices and yogurt. Offering a delicious balance of heat and tanginess. Elevate your next gathering or game night with these flavorful and juicy Tandoori Wings.

Slow-cooked, spice-marinated chicken layered with fragrant saffron rice.

Mixed vegetables, soy sauce, garlic, ginger, green onions, cornflour, breadcrumbs, chili sauce, vinegar.

Sheer Khurma (Dessert)

Indulge in the rich and aromatic flavors of a traditional Indian Pineapple Kesari dessert. Made with pineapples, semolina, ghee, and a hint of saffron, this mouthwatering sweet treat is sure to satisfy your cravings.

Tender, juicy mutton slow-cooked with rich spices and fragrant basmati rice.

Creamy, sweet pumpkin dessert made with milk, sugar, and fragrant cardamom

Succulent chicken infused with aromatic spices, encased in a golden, crispy pastry. Served in a set of five pieces.

Crispy, golden-fried chicken strips meet a luscious, spiced yogurt sauce in this Hyderabadi favorite.

Gongura chicken is a delightful dish that showcases the unique flavors of South Indian cuisine. Originating from the Andhra Pradesh region, this recipe features gongura leaves, known for their tangy taste and vibrant green color. Combining these leaves with tender chicken creates a mouthwatering experience that’s both hearty and refreshing.

A flavorful South Indian pulav infused with tangy ulava charu (horse gram soup) and aromatic spices. Served with rich egg curry, it offers a perfect blend of earthy, spicy, and savory flavors in every bite.

It is a crispy indian snack made by coating fish pieces in spiced gram flour batter and deep frying them.

Spicy crepe made from lentils and rice spread with minced goat inside. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

Fermented lentil crepe topped with an egg. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

Thin rice and lentil crepe spread with Chicken Tikka Masala inside. Served with sambar, coconut chutney and tomato chutney. Allergic alert (Peanuts in coconut chutney)

Popular yogurt condiment made from yogurt with minced cilantro, onions and cucumber.

Steamed long grain white rice

Long grain basmati rice layered and marinated in herbs and spices and steam cooked.

A side of sliced onions and lemons

Tender fish fillets are delicately cooked with aromatic basmati rice and a mix of traditional spices.

Cottage cheese(Paneer) marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee. Served with Vegetable Raita (yogurt sauce with vegetables).

Boiled egg marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee Served with Vegetable Raita (yogurt sauce with vegetables).

Mixed vegetables marinated in biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and aromatic spices.

Bone-in goat cubes marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Minced goat meat cooked with biryani masala and layered with steamed basmati rice, ghee, yogurt and herbs.

Bone-in goat cubes wok tossed and layered with steamed basmati rice, biryani spices, ghee, herbs and yogurt.

Tender cubes of boneless lamb cooked with steamed basmati rice, biryani spices, ghee, yogurt and herbs.

Marinated and Fried boneless chicken layered with steam cooked long grain basmati rice, herbs, yogurt and ghee.

Delightful fusion of smoky, spicy tandoori chicken and the rich, fragrant spices of traditional biryani.

Bone-in chicken leg quarters marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Chunks of chicken breast cooked with cashews ghee, and biryani spices and layered long grain basmati rice

Our Most popular Boneless chicken marinated Vijaywada style cooked with layered basmati rice, ghee, yogurt and herbs.

Fried tender shrimp layered with steamed basmati rice, herbs, yogurt and ghee.

Raju Gari Kodi Pulao is a popular, flavorful Andhra-style chicken pulao known for its rich, aromatic, yet subtly spiced profile.

Thalapakatti Chicken Biryani is a famous, spicy, aromatic South Indian dish from Dindigul, Tamil Nadu, known for its distinct flavor from Seeraga Samba rice (small, fragrant grains) and a unique blend of freshly ground spices, including black pepper, mint, and coriander, creating a flavorful, often greenish, and tender chicken biryani with a unique texture from the rice absorbing all the spices.

Savory crepe topped with chocolate syrup.

Mini sized pieces of puffed wheat bread served with mildly spiced potato curry

Mini white lentil crepe with no fillings; served with sambar, coconut chutney, and tomato chutney (contains peanuts)

Very mildly spiced hakka noodles with chicken

Very mildly spiced hakka noodles great for kids

Savory crepe stuffed with cheese; served with sambar, coconut chutney, and tomato chutney (contains peanuts)

Very mildly spiced hakka noodles with eggs

Cottage cheese cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee.

Mixed vegetables marinated in biryani masala and cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee.

Tandoori Chicken breast layered with steam cooked basmati rice with herbs, yogurt and ghee.

Indulge in the aromatic flavors of our Boneless Chicken Biryani, featuring marinated and fried boneless chicken layered with steam cooked long grain basmati rice, herbs, yogurt, and ghee. This classic Indian dish is the perfect combination of savory and fragrant spices, creating a truly delicious and satisfying meal.

Chunks of chicken breast cooked with cashews ghee, and biryani spices and layered long grain basmati rice.

Our Most popular Boneless chicken marinated Vijayawada style cooked with layered basmati rice, ghee, yogurt and herbs.

Tandoor baked Chicken leg quarter layered with steam cooked basmati rice, yogurt, herbs and ghee.

Tender Tilapia marinated in biryani spices and layered with steamed basmati rice, herbs, saffron and ghee.

Minced goat meat cooked with biryani masala and layered with steamed basmati rice, ghee, yogurt and herbs.

Hard boiled eggs marinated and cooked with basmati rice, herbs, saffron yogurt and ghee.

Bone-in goat cubes wok tossed and layered with steamed basmati rice, biryani spices, ghee, herbs and yogurt.

Fried tender shrimp layered with steamed basmati rice, herbs, yogurt and ghee.

Tender cubes of boneless lamb cooked with steamed basmati rice, biryani spices, ghee, yogurt and herbs.

Bone-in chicken leg quarters marinated with biryani spices, herbs, yogurt and ghee and steam cooked

Raju Gari Kodi Pulao A popular special dish made with Chicken, basmati rice, shallots, and Indian spices

Thalapakatti Chicken Biryani is a famous, spicy, aromatic South Indian dish from Dindigul, Tamil Nadu, known for its distinct flavor from Seeraga Samba rice (small, fragrant grains) and a unique blend of freshly ground spices, including black pepper, mint, and coriander, creating a flavorful, often greenish, and tender chicken biryani with a unique texture from the rice absorbing all the spices.

Raju Gari Kodi Pulao is a popular, flavorful Andhra-style chicken pulao known for its rich, aromatic, yet subtly spiced profile.

Raju Gari Kodi Pulao is a popular, flavorful Andhra-style chicken pulao known for its rich, aromatic, yet subtly spiced profile.

Thalapakatti Chicken Biryani is a famous, spicy, aromatic South Indian dish from Dindigul, Tamil Nadu, known for its distinct flavor from Seeraga Samba rice (small, fragrant grains) and a unique blend of freshly ground spices, including black pepper, mint, and coriander, creating a flavorful, often greenish, and tender chicken biryani with a unique texture from the rice absorbing all the spices.

An Indian-style rice dish where rice is cooked with shrimp, herbs, and spices.

Packed with flavors and nutrition from the spices and Gongura leaves.

A Andhra style delicious rice dish made with eggplants and authentic Indian spices .

Aromatic rice cooked with tender boneless mutton, seasoned with fragrant spices for a rich and flavorful dish.

Fragrant rice cooked with finely minced goat meat, seasoned with aromatic spices for a rich and savory dish.

Fragrant rice paired with crispy, spiced fish fry

Fragrant rice cooked with succulent shrimp, seasoned with spicy karampodi (pepper powder)

Aromatic rice combined with crispy, spiced shrimp fry

Egg Pulav is a delectable rice dish that combines the richness of eggs with authentic Indian spices. Made in the Andhra style, this flavorful dish is sure to satisfy your taste buds. Experience the taste of India with Egg Pulav.

Raju Gari Kodi Pulao is a popular, flavorful Andhra-style chicken pulao known for its rich, aromatic, yet subtly spiced profile.

Raju Gari Kodi Pulao is a popular, flavorful Andhra-style chicken pulao known for its rich, aromatic, yet subtly spiced profile.

Thalapakatti Chicken Biryani is a famous, spicy, aromatic South Indian dish from Dindigul, Tamil Nadu, known for its distinct flavor from Seeraga Samba rice (small, fragrant grains) and a unique blend of freshly ground spices, including black pepper, mint, and coriander, creating a flavorful, often greenish, and tender chicken biryani with a unique texture from the rice absorbing all the spices.

Thalapakatti Chicken Biryani is a famous, spicy, aromatic South Indian dish from Dindigul, Tamil Nadu, known for its distinct flavor from Seeraga Samba rice (small, fragrant grains) and a unique blend of freshly ground spices, including black pepper, mint, and coriander, creating a flavorful, often greenish, and tender chicken biryani with a unique texture from the rice absorbing all the spices.