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Ghion at Pizitz Food Hall
Small cuts of beef marinated and sauteed with onions, garlic, jalapenos and berbere. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Spicy.
Tender beef sauteed with onions, jalapenos and turmeric. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Mild.
Small cuts of beef sauteed with shiro, onions, garlic and jalapenos. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
Small cuts of beef sauteed with shiro, onions, garlic and jalapenos. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
Collard greens and cuts of beef mixed with spiced clarified butter (kibbeh), berbere and spices. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
Beef tartare mixed with spiced clarified butter (niter kibbeh) and spices. Served raw, rare or well done. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
Cubes of raw beef mixed with spiced clarified butter (kibbeh), berbere, and spices. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
Tender lamb curry simmered with onions, garlic and other spices. Bone-in. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Mild.
Tender lamb stew made with onions and berbere. Bone-in. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Spicy.
Small cuts of lamb sauteed with onions, jalapenos and rosemary. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
Spicy chicken stew made with onions, garlic and berbere. Served with a chicken drumstick, hard-boiled egg and Ethiopian cottage cheese. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
Our special combination platter that includes drek ribs, ye-beg tibs, ye-beg alicha, ye-beg key wot, dorowot and a veggie plate. Serves 3-4.
A combination plate of 6 vegetable dishes: spicy and mild lentils, curried cabbage, collard greens, yellow split peas and shiro. Vegan.
Vegan beef sauteed with awaze, onions, garlic, and jalapenos. Spicy.
Vegan beef sauteed to a crisp with onions, garlic and jalapenos.
Roasted chickpeas, tomatoes and onions simmered to perfection.
Spicy red lentils.
Mild green lentils.
Collard greens with onions and garlic.
Yellow split pea stew.
Curried cabbage.
Roasted chickpea stew with tomatoes and onions.
Menu for Ghion at Pizitz Food Hall provided by Allmenus.com
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