Ghion at Pizitz Food Hall
(205) 730-9177

Ethiopian Coffee
- Cup of Ethiopian Coffee $3.00

Beverages
- Bottled Water $3.00
- Fountain Drink $3.00
- Juice $3.00
- Cold Green Tea $3.00

Beef
- Awaze Tibs $15.00
  
  Small cuts of beef marinated and sauteed with onions, garlic, jalapenos and berbere. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Spicy.
- Alicha Tibs $15.00
  
  Tender beef sauteed with onions, jalapenos and turmeric. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Mild.
- Bozena Shiro $15.00
  
  Small cuts of beef sauteed with shiro, onions, garlic and jalapenos. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
- Drek Tips $15.00
  
  Small cuts of beef sauteed with shiro, onions, garlic and jalapenos. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
- Gomen Besiga $15.00
  
  Collard greens and cuts of beef mixed with spiced clarified butter (kibbeh), berbere and spices. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
- Kifto Special $20.00
  
  Beef tartare mixed with spiced clarified butter (niter kibbeh) and spices. Served raw, rare or well done. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.
- Gored Gored $15.00
  
  Cubes of raw beef mixed with spiced clarified butter (kibbeh), berbere, and spices. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.

Lamb
- Ye-Beg Alicha $15.00
  
  Tender lamb curry simmered with onions, garlic and other spices. Bone-in. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Mild.
- Ye-Beg Key Wot $15.00
  
  Tender lamb stew made with onions and berbere. Bone-in. Served with injera, an Ethiopian sourdough flatbread, and a small house salad. Spicy.
- Ye-Beg Tibs $15.00
  
  Small cuts of lamb sauteed with onions, jalapenos and rosemary. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.

Chicken
- Dorowot $15.00
  
  Spicy chicken stew made with onions, garlic and berbere. Served with a chicken drumstick, hard-boiled egg and Ethiopian cottage cheese. Served with injera, an Ethiopian sourdough flatbread, and a small house salad.

Combination Platters
- Ghion Special Combination Platter $45.00
  
  Our special combination platter that includes drek ribs, ye-beg tibs, ye-beg alicha, ye-beg key wot, dorowot and a veggie plate. Serves 3-4.
- Half and Half Combination Platter $15.00
- Veggie Plate Combination Platter $15.00+
  
  A combination plate of 6 vegetable dishes: spicy and mild lentils, curried cabbage, collard greens, yellow split peas and shiro. Vegan.

Vegetarian Dishes
- Vegan Awaze Tibs $17.00
  
  Vegan beef sauteed with awaze, onions, garlic, and jalapenos. Spicy.
- Vegan Drek Tibs $17.00
  
  Vegan beef sauteed to a crisp with onions, garlic and jalapenos.
- Shiro $15.00
  
  Roasted chickpeas, tomatoes and onions simmered to perfection.

Sides
- Krey Misir Wot $3.00
  
  Spicy red lentils.
- Misir Wot $3.00
  
  Mild green lentils.
- Gomen $3.00
  
  Collard greens with onions and garlic.
- Aicha Kik $3.00
  
  Yellow split pea stew.
- Tikil Gomen $3.00
  
  Curried cabbage.
- Shiro $3.00
  
  Roasted chickpea stew with tomatoes and onions.

Dessert
- Baklava $2.50

Menu for Ghion at Pizitz Food Hall provided by Allmenus.com

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