Soups
- Beef and Vegetable Stew $4.00+
- Soup D Jour

Appetizers
- Beef Tenderloin Quesadilla $10.00
  
  prime beef tenderloin with mushrooms, onions and mixed cheese topped with a chipotle cream cheese sauce
- Maryland Style Crabcakes $12.00
  
  maryland style lump crabcakes served with mixed baby lettuces and a tomato caper tartar sauce
- Crispy Fried Onion Rings $7.00
  
  served with a horseradish ranch dippling sauce
- Boursin Cheese Cake $10.00
  
  golden fried house-made boursin cheese with grilled shrimp and a fire-roasted tomato sauce
- Baked Macaroni and Cheese $9.00
  
  made with pepper jack, mascarpone, and cream cheeses
- Baked Oysters $11.00
  
  stuffed with an apple smoked bacon bechamel and topped with fresh parmesan bread crumbs
- Fried Green tomato and Shrimp Remoulade Napoleon $11.00
  
  fried green tomatoes stacked with rock shrimp tossed in a spicy remoulade sauce

Salads

dressings include horseradish ranch, creamy maytag bleu cheese, fresh thyme and shallot vinaigrette, and house-made caesar
- House Salad $6.00
  
  baby lettuces with red onion, cherry tomatoes, mixed cheese and your choice of dressing
- Joe's Wedge $7.00
  
  chilled ieeberg lettuce wedge with apple smoked bacon, red onion, and crumble maytag bleu cheese
- Classic Caesar $7.00
  
  served with fresh berb and garlic croutons and fresh parmesan cheese

Entrees
- Braised Lamb Shanks $25.00
  
  prime New Zealand Shanks braised until tender served with garlic-mashed potatoes and natural jus
- Poached Salmon $21.00
  
  Atlantic salmon poached in fish fumet over rice pilaf finished with grilled asparagus and a dill compound butter
- Veal Cutlet $22.00
  
  tender veal cutlets pan-fried served over garlic parmesan mashed potatoes finished with a wild mushroom-organic tomato demi-glace
- Gulf Black Grouper $28.00
  
  pan seared gulf black grouper over wild mushroom risotto and grilled asparagus topped with sauteed lump crab and artichokes then drizzled with white truffle oil
- Classic Chicken Piccata $17.00
  
  paneed and seared chicken breast over angel hair pasta finished with a caper lemon butter sauce
- Seafood Risotto $22.00
  
  hearty pieces of grouper, whole shrimp, scallops and lobster with tomato compote folded in creamy-parmesan risotto
- Carpet-Bagger Ribeye $29.00
  
  28-day aged wood grilled ribeye with golden fried oysters over parmesan au gratin potatoes finished in a classic bearnaise sauce
- Tilapia $16.00
  
  pan seared tilapia over pepper jack cheese grifts with sauteed fresh veggies finished with a fire roasted tomato sauce
- Mesquite BBQ Grilled Pork Tenderloin $20.00
  
  marinated pork tenderloin grilled and sliced over pepper jack cheese grits with an apple cider sauce
- Low Country Shrimp and Grits $24.00
  
  blackened jumbo shrimp over pepper jack cheese grits finished with a tabasco lemon butter sauce
- Center Cut Filet $30.00
  
  8-ounce wood grilled center cut prime beef tenderloin over garlic and herb mashed potatoes finished in a green peppercorn wine reduction

Menu for Classic Joe's provided by Allmenus.com

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