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Satterfield's Restaurant
AL. Mignonette. Each.
Shrimp, oysters, snapper, pickles, house gribiche.
Caviar, smoked pepper aïoli.
smoked carrot agnolotti, balsamic apples, pecorino.
Black bean aïoli, yuzu vinaigrette, jalapeno, yuca.
Hand-crafted selections with seasonal accompaniments.
Conecuh sausage, rabbit, rice.
Arugula, brûlée goat cheese, spiced pinenuts, pear, citrus vinaigrette.
Buttermilk vinaigrette, everything spice, crunchy vegetables, Parmigiano-Reggiano.
Parsnip cream, roasted potatoes, shrimp, Conecuh, farm egg.
Celery root purée, fried potato, blackened cauliflower, caper persillade.
Mushroom fried rice, kimchi vinaigrette, delicata squash, pickled pears.
Warm garbanzo bean puree, Ireland Farms root vegetables.
Fontina, Alabama grits, roasted Brussels sprouts.
Fontina, Alabama grits, roasted Brussels sprouts.
Contains raw or undercooked ingredients. Crab, chorizo masa cake, poblano, aïoli, amandine crumble.
Smoked beets, charred broccoli, pumpkin seeds.
Curried spaetzle, kale, pickled peppers.
Menu for Satterfield's Restaurant provided by Allmenus.com
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