Sekisui

pork dumplings with apple dipping sauce

in a lemongrass sake broth and roasted tomatoes

steamed black musels, shrimp, and scallops

undressed oysters on the half shell

pan-seared goose liver served with mango salsa

steamed octopus cakes

broiled soybeans with kosher salt

lightly battered & fried shrimp, scallops and vegetables

stir-fried with asian vegetables in a wonton shell

two deep fried potato and vegetable cakes served with tonkatsu sauce

6 large Fried oysters on the half shell served with asian salsa

soft rice spring roll stuffed with veggies, spicy sushi tuna, and ponzu

panko-fried calamari with spicy mayo sauce

steamed lobster tail over eggplant caviar with balsamic vinaigrette

layers of salmon. yellowtail, and tuna sashimi with flying rice roe, avocado, and sushi rice with sesame vinaigrette

skewered teriyaki chicken

two pan seared shiitake crab cakes topped with wasabi aioli

a large egg roll of crawfish and vegetables served with spicy sesame ponzu

cream based soup with crawfish and a hint of miso

seafood broth with seared scallop enoki mushrooms and scallion

hear is of romaine tossed in ginger vinaigrette and topped with fresh Jumbo Lump crab

choosesquid white tuna tataki octopus salmon skin crab shrimp served over cucumber and wakame seaweed with ponzu

chef choice of seafood

spicy conch with avocado mango and cama over cucumber salad

crumbled gorgonzola over romaine tossed light plum wine vinaigrette

mixture of greens mandarin oranges and panko encrusted chicken tossed in an orange sesame dressing

pan-braised with bok choy, shiitake mushrooms, eggplant, and bell peppers

seared hawaiian tuna with 7 japanese spices over sushi rice and wasabi ponzu

oven-roasted duck breast with kiwi & red thai curry reduction

pork loin with teriyaki demi-glace

10 oz grilled ribeye with asian mushrooms and onions

sauteed buckwheat noodles with shrimp, scallops crawfish, and mussels in a spicy chili soy broth

two pan roasted lobster tail with mandarin orange zest and roasted tomatoes with thai cream sauce

black mussels, shrimp lobster tail, and scallops with lemon sake butter and ponzu

thick rice noodles in a seafood broth with shrimp, scallops, and vegetable tempura

panko-crusted with 12 asian spices, with ratatouille and ginger buerre blanc

half-pound angus beef topped with sauteed onions, shiitake mushrooms, American cheese and teriyaki sauce, served with japanese seasoned fries

grilled chicken with sauteed shiitake and onion topped with a savory teriyaki glaze

chardonnay, white zinfandel, cabernet sauvignon, and merlot

served with steamed rice soup, and salad

served with steamed rice soup, and salad

tuna salmon white fish shrimp, & califor nia roll

nodle soup with tempura

noodle soup with bean curd

thin whie noodles in a seafood broth

traditional stir fried noodles with seafood and vegetables

traditional egg noodle soup choose miso, tonkotsu or shoyu

japanese bread crumb crusted chicken breast

japanese bread crumb crusted pork cutlet

grilled trout stuffed w/shlltake mushroom

seabass grilled in foli w/ miso sauce

salmon grilled in foil w/ sweet soy sauce

shrimp & vegetable tempura over steamed rice

filet of grilled fresh water eel over steamed rice

thinly sliced beef & veggies, sizzling in ginger garlic sauce

shrimp & yegetable tempura, & chicken teriyaki

shrimp & vegetable tempura, & beef teriyaki

shrimp & vegetable tempura, beef teriyaki, & yakitori

shrimp & veggie tempura, beef teriyaki, lobster, & california roll

salmon teri, tempura, sashimi, yakitori, & house cucumber

choose any combination of 2

choose any combination of 3

served with vegetable

shrimp, scallop, calamari, crab, veggies

variety of vegetable

chambord and hot sake

chambord and hot sake

fruity blend of rum, fruit brandies and juice

made with sake

melon flavored colada

punch done sekisui style

made with sake instead of tequila

starbucks coffee liquor & cream over ice

japanese version of long island iced tea

california roll 4 pieces of nigiri (tuna, ssalmon, yellowtail, & shrimp)

8 pieces of nigiri tuna, salmon, yellowtail, white fish, shrimp, octopur, crab & tamago

9 pieces of nigiri; tuna, salmon, yellowtail, sweet shrimp, squid, ell, tobiko, prime tuna, tamago, & surf clam

tuna, salmon, white fish octopus, tamago, & surf clam

tuna, salmon, yellowtail, octopus, prime tuna, sweet shrimp, surf clam, & tamago

layers of tuna, salmon, yellowtail, avocado, & rice shaped into a pyramid served with ponzu sauce

crunchy crab and shrimp, baked with cream cheese avocado

7 pieces of tempura california roll w/ cream cheese, & 7 kinds of fish on top

salmon, cream cheese inside, sweet sauce on top

crawfish, cream cheese, crabstick, not & sweet sauce

california roll deep fried, with mayo & spicy sauce

an assortment of spicy seafood

cooked sweet dried gourd

assorted sweet japanese pickles

chicken broth with mushrooms and crunchy

soy bean broth with tofu and seaweed and scallion

snow crab meat, smelt roe, mayo insede, smoked salmon on top

crab, cream cheese, avocado inside, smoked salmon on top

blue crab meat, avocado & mayo

crawfish inside, seared tuna on top w/fejita seasoning

smelt roe on top

eel & cucumber inside, slices of avocado on top

crab, tamago & crunches inside, eel & avocado on top

shrimp tempura, crunchy crab, hot & sweet sauce

shrimp tempura, crab, eel, cucumber, avocado, smell roe & mayo

crab & avocado wrapped in thinly sliced cucumber, mayo on top

w/avocado & mayo

softshell crab, shrimp tempura, crawfish, avocado, smett roe & mayo

shrimp tempura, apple, crab & mayo, slices of avocado on top

smoked salmon, cream cheese & avocado

eel, tamago inside, fresh mango on top

shrimp, crab, mayo, crunches, hot & sweet sauce

crab, shrimp tempura, smeit roe & veg.

toasted salmon skin, scallion, burdock root, radish & cucumber

shrimp tempura, cucumber & mayo

cream cheese, crab, avocado crunches inside, eel on top

fried softshell, mayo & veggies

w/mayo, avocado

crab, shrimp inside, seared beef on top

(ginger dressing)

blue crab meat & crunchies

with cucumber ponzu sauce

fresh seafood tossed with creamy sesame dressing

seared tuna with oriental dressing

grilled salmon skin on cucumber

green tea mango, red bean, ginger vanilla

teriyaki sauce

pan fried pork dumplings

steamed shrimp dumplings

steamedwasabi pork dumplings

seafood egg custard ( please arrow ex time to prepare)

boiled green soy beans

sapporo, kirin Ichiban, asahi super dry, hoegaarden, pilsner urquell, stella artois, warsteiner dunkel, newcastle, amstel light, red stripe, corona

sweetwater IPA, sierra nevada pale ale, yuengling lager, yuengling black & tan, budweiser, bud light, coors light, miller light, tiger lager

layers of fish and rice shaped into a pyramid

crunchy crab, shrimp, and cream cheese over baked

with salmon roe

california, tuna, yellowtail, fresh salmon & shrimp