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Pho 280
Dark slow-drip, locally-roasted espresso with sweetened condensed milk poured over ice.
Served with a choice of flavor.
Served with a choice of flavor.
Blended avocado, almond milk and sweetened condensed milk.
Ground pork, carrot, mushrooms and onion in wheat flour pastry and fried to a golden brown. Served with a sweet chili sauce.
Pork filled dumplings served with house soy. Served with a choice of style.
Steamed shrimp dumplings served with house soy.
Deep-fried cut tofu in flour served drizzled with mix hoisin sauce.
Fried seasoning wings served with sweet chili sauce.
2 fried bread rolls with pickled veggies, fresh herbs and drizzled with mix sweet Sriracha sauce. Served with 2 buns.
Noodles, vegetables and fresh herbs wrapped in soft rice paper. Served with Pho 280 peanut sauce.
Goi ga bap cai. Savoy cabbage, shredded chicken, carrot, mint, fresh coriander, onion, crushed peanuts, and fried shallots with Vietnamese crackers and a marinated fish sauce ginger.
Goi cuon dac biet. Charbroiled pork and shrimp wrapped with lettuce, cucumber, bean sprout, and vermicelli noodle roll in fresh rice paper, served with peanut sauce.
Chicken, water chestnuts, peanuts and green onions served with iceberg lettuce.
Served with yellow onions and jalapeno.
Served with our special house sauce.
Jasmine white rice with romaine, carrot and fresh herbs. Served with fish sauce dressing and a choice of protein.
Savoy cabbage, pickled carrot, shredded chicken, fresh herbs, fried shallot and garlic with crushed peanuts, Pho 280 housemade dressing and crackers.
Thin beef, lime juice, sliced onions, Vietnamese red pepper, vegetables, fresh herbs, fried shallot and crushed peanuts with Pho 280 fish sauce dressing and crackers.
Vermicelli noodles with romaine, carrot, bean sprout and fresh herbs topped with crushed peanuts, fried shallot and green onion. Served with a choice of protein.
Our famous traditional vermicelli bowl with grilled pork, cut fried egg rolls, romaine, carrot and fresh herbs topped with crushed peanuts, fried shallot and green onion. Served with Pho 280 fish sauce dressing.
Vermicelli noodles with stir-fried lemongrass, chili, onion, bean sprout, romaine, carrot and fresh herbs topped with crushed peanuts, fried shallot and green onion. Served with Pho 280 house soy dressing, a choice of protein and a choice of noodles or rice.
Cut cube filet mignon seared wok with butter, onion and fried garlic in a rich savory dark sauce. Served with Pho 280 house soy dressing with a choice of noodles or rice.
24 hours bone broth served with rice noodles, bean sprout, fresh herbs, jalapeno and lime.
Photai. Served with thinly sliced beef. Served with side bean sprout, basil leaves, jalapeno peppers and lime.
Pho tai nam. Served with thinly sliced beef and well done beef brisket. Served with side bean sprout, basil leaves, jalapeno peppers and lime.
Pho tai Bo vien. Served with thinly sliced beef and tendon beef meat balls. Served with side bean sprout, basil leaves, jalapeno peppers and lime.
Pho do bien. Served with shrimp, squid, and fish cake. Served with side bean sprout, basil leaves, jalapeno peppers and lime.
Chicken bone broth with sliced chicken, rice noodles, vegetables, fresh herbs, shredded ginger, fried garlic, fried shallots, jalapeno and lime.
Vegan broth with mushrooms and tofu. Served with rice noodles, vegetables, fried garlic, fried shallot, fresh herbs, jalapeno and lime. Vegan.
Mi dac biet. Served with roasted pork, Vietnamese ham, shrimp, squid, fish cake, quail eggs, napa cabbage served with fried garlic and fried shallot with chicken broth. Served with side bean sprout, basil leaves, jalapeno peppers and lime.
Hu tieu mi dac biet. Served with roasted pork, Vietnamese ham, shrimp, squid, fish cake, quail eggs, napa cabbage served with fried garlic and fried shallot with chicken broth. Served with side bean sprout, basil leaves, jalapeno peppers and lime.
Hu tieu mi chay. Served with tofu and assorted veggies, fried shallot, and veggie broth. Served with side bean sprout, basil leaves, jalapeno peppers and lime. Vegetarian.
Bun Bo hue. Served with thinly sliced eye of round steak, beef brisket, Vietnamese ham served with BB broth. Served with side bean sprout, basil leaves, jalapeno peppers and lime. Spicy.
Bun Bo hue chay. Served with tofu and assorted veggies. Served with side bean sprout, basil leaves, jalapeno peppers and lime. Spicy.
Beef broth with spicy lemongrass seasoning, thinly sliced beef, brisket, meatball, rice noodles, shredded cabbage, fresh herbs, jalapeno and lime. Spicy.
Thick pork broth, bamboo shoots, soy-seasoned eggs, sesame scallion, mushrooms and fried garlic.
Soy chicken broth, bamboo shoots, soy-seasoned eggs, shed nori, scallion, mushroom and fried shallot.
A Vietnamese sandwich served with pickled carrots, cilantro, jalapeno, cucumber, mayonnaise sauce and pate.
Combination sandwich with Vietnamese ham, roast pork and charbroiled pork.
Served with mixed vegetables and a choice of protein.
Fresh cut pineapple, green onions, carrot, egg wok with long grain rice.
Served with a choice of style.
Com thit nuong. Kids steamed rice with charbroiled pork served with sweet fish sauce.
Served with sweet fish sauce and a choice of protein.
Green tea and coconut drizzled with chocolate flavor and condensed milk.
Vermicelli noodles with romaine, carrot, bean sprout, fresh herbs, topped with crushed peanuts, fried shallot and green onion.
Our famous traditional vermicelli bowl with grilled pork & cut fried egg rolls, romaine, carrot, fresh herbs, topped with crushed peanuts, fried shallot and green onion. Served with PHO 280 fish sauce dressing.
Vermicelli noodles with stir fry lemon grass, chili, onion, bean sprout, with romaine, carrot, fresh herbs, topped with crushed peanuts, fried shallot and green onion, with PHO 280 house soy dressing.
Jasmine white rice with romaine, carrot, fresh herbs, served with fish sauce dressing.
24 hours bone broth with rice noodles, bean sprouts, fresh herbs, jalapeno, and lime.
Chicken bone broth with sliced chicken, rice noodles, vegetables, fresh herbs, shredded ginger, fried garlic, fried shallots, jalapeno, and lime.
Beef broth with spicy lemon grass seasoning, thinly sliced beef, brisket, meatball, rice noodles, shredded cabbage, fresh herbs, jalapeno, and lime.
Com thit nuong. Steamed rice with charbroiled pork served with marinated fish sauce. Com thit nuong. Steamed rice with charbroiled pork served with marinated fish sauce.
Hu tieu mi dac biet. Egg and clear noodle with roasted pork, Vietnamese ham, shrimp, squid, fish cake, quail eggs napa cabbage, fried garlic and fried shallot served with chicken broth.
Com chien. Fried rice with garlic, green peas, carrots, and egg served with house soy sauce. Vegetarian.
Bun ga nuong hanh. Vermicelli noodles with grilled chicken lemongrass and onion served with sweet fish sauce.
Com xao sa ot. Vegetarian. Spicy.
Bun xao. Vermicelli noodles with stir fry onions, lemongrass, chili, and bean sprout with house soy sauce. Spicy.
Bun xao. Vermicelli noodles with stir fry onions, lemongrass, chili, and bean sprout with house soy sauce. Spicy.
Com rau xao. Vegetarian. Spicy.
Pho tai. Beef noodle soup with thinly sliced beef.
Bun cha gio thit nuong. Vermicelli noodles with egg rolls and charbroiled pork. Served with sweet fish sauce. Served with a bed of fresh lettuce, cucumber, pickled carrot and daikon, bean sprout, topped with peanut, fried shallot and green onion. Served with marinated sweet fish sauce or house soy sauce.
Bun ga or thit. Vermicelli noodles with chicken and charbroiled pork - served with sweet fish sauce. Served with a bed of fresh lettuce, cucumber, pickled carrot and daikon, bean sprout, topped with peanut, fried shallot and green onion. Served with marinated sweet fish sauce or house soy sauce.
Bun xao. Served with a bed of fresh lettuce, cucumber, pickled carrot and daikon, bean sprout, topped with peanut, fried shallot and green onion. Served with marinated sweet fish sauce or house soy sauce. Spicy.
Bun xao. Served with a bed of fresh lettuce, cucumber, pickled carrot and daikon, bean sprout, topped with peanut, fried shallot and green onion. Served with marinated sweet fish sauce or house soy sauce. Spicy.
Bun Bo nuong hanh. Vermicelli noodles with grilled beef roll wrap with onions and house soy sauce. Served with a bed of fresh lettuce, cucumber, pickled carrot and daikon, bean sprout, topped with peanut, fried shallot and green onion. Served with marinated sweet fish sauce or house soy sauce.
Bun tom nuong. Vermicelli noodles with charbroiled shrimp and onions served with sweet fish sauce. Served with a bed of fresh lettuce, cucumber, pickled carrot and daikon, bean sprout, topped with peanut, fried shallot and green onion. Served with marinated sweet fish sauce or house soy sauce.
Bun chay. Vermicelli noodles with stir fry onions, lemongrass, chili and bean sprout with tofu, served with house special soy sauce. Served with a bed of fresh lettuce, cucumber, pickled carrot and daikon, bean sprout, topped with peanut, fried shallot and green onion. Served with marinated sweet fish sauce or house soy sauce. Vegetarian.
Com Bo luc lac. Steamed rice with stir fry cubed flank steak, onion, butter, fried garlic. Served with house soy sauce.
Com suon nuong. Steamed rice with charbroiled pork chop and egg served with marinated fish sauce.
Com thit nuong. Steamed rice with charbroiled pork, served with marinated fish sauce.
Com xao sa ot. Steamed rice with sauteed onions, lemongrass, and chili. Served with house special soy sauce choices: chicken, shrimp, beef, or tofu. Spicy.
Com cari. Steamed rice with sauteed onions, lemongrass, chili and our coconut curry sauce. Spicy. Vegetarian.
Com rau xao. Steamed rice with stir fried assorted veggies and bean sprout with house soy sauce. Vegetarian.
Com chien duong chau. Combination fried rice with pork, shrimp, sausage, green peas, carrots, and egg served with house special soy sauce.
Com chien. Fried rice with garlic, green peas, carrots, and egg served with house special soy sauce choices: chicken, shrimp, beef and tofu.
Menu for Pho 280 provided by Allmenus.com
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