Cocina Superior

Options of chorizo $1.50, ground beef or spinach for $1.00

Choice of fajita beef or chicken, cheese, latin stirgrille or brisket shrimp quesadillas add $1.00

Chargrilled oysters in the half shell topped with garlic butter and quesos Served with hot bread and roasted pico salsa

Picadillo beef or fajita chicken over crisp greens, tomatoes, roasted corn, black beans and crema.

Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, Thai vegetables and spicy diablo vinaigrette

Grilled chicken or shrimp with garlic telera croutons

Cocina taco salad with fajita chicken or picadillo beef and a cup of soup

Two picadillo beef or grilled chicken tacos served with Spanish rice, beans and pico de gallo

Two picadillo beef or grilled chicken tacos grilled golden brown and served with spanish rice, beans and pico de gallo

One ground beef chimichanga topped with chile con queso and one ground beef quesadilla served with spanish rice, beans and sour cream

Two chicken flautas atop crisp greens and a chicken quesadilla served with spanish rice, beans and sour cream

Puff taco filled with picadillo beef or fajita chicken topped with lettuce, tomato and cheese and served with spanish rice and beans

Beef enchilada, beef tostada and beef taco

Cheese enchilada, chicken enchilada, chicken chile relleno

Cheese enchilada, veggie enchilada, guacamole tostada & green rice

Cheese enchilada, chicken enchilada and beef taco

Chicken enchilada, beef enchilada and tamale

Ranchera chicken or picadillo beef burrito

Chicken, beef fajitas or combo served with guacamole, pico de gallo, sour cream, rice and soup

Grilled tilapia served with Latin StirGrille, arroz verde and soup

Skewer of pineapple and pomegranate glazed chicken breast served with cocina's mango pico, arroz verde and soup

8 oz. grilled skirt steak served with guacamole, pico de gallo, spanish rice and soup

Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and french fries or baked potato

Half rack smoked danish ribs and two bacon wrapped shrimp stuffed with poblano pepper and monterrey jack cheese

Fresh lump crab simmered in a seafood salsa topped with monterrey jack cheese, served with spanish rice and ensaladita

Two chicken enchiladas topped with a creamy tomatillo sauce and sour cream, served with arroz verde and soup

Mesquite grilled fajita beef topped with ranchera salsa, served with Serrano pico de gallo, spanish rice and beans

Grilled chicken and sautéed spinach in spinach corn tortillas, served with ensaladita and arroz verde

Pork enchiladas topped with tomatillo sauce and monterrey jack cheese, served with arroz verde and refried beans

Two traditional cheese enchiladas topped with chile con carne and fresh onions, served with spanish rice and beans

Fresh poblano pepper stuffed with seasoned fajita beef or chicken, grilled and topped with ranchera sauce and cheese, served with spanish rice and soup

Two filet tacos served with guacamole, pico de gallo, chili con queso, seasoned lime wedges, spanish rice and soup

Three rolled crispy chicken tacos served with tomatillo-avocado salsa, sour cream, and queso fresco over crisp greens. Served with spanish rice and beans

Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce, arroz verde and soup

Lightly fried shrimp tucked into warm flour tortillas and topped with crisp greens, cheddar cheese and chipotle ranch sauce. Served with spanish rice and choice of soup.

Tossed in chipotle butter, served with rice, daily fresh pico de gallo and slice avocados.

Avocado, cilantro, onion, jalapeno, tomato and a dash of salt.

A traditional TexMex cheese dip with chiles. Options of chorizo $1.50, ground beef, or spinach for $1.00.

Fried, breaded avocado stuffed with shrimp and crab, served with sunset salsa

Combination of quesadillas, chimichangas, nachos, flautitas and chile con queso

Crispy blue corn tortillas, black beans, caramelized onions and grilled filet mignon served with sour cream, guacamole and pico.

Stuffed with choice of cheese, chicken or beef

Flour tortillas loaded with cheese, sauteed spinach, roasted corn and black beans fried and served with chipotle ranch

Chargrilled oysters in the half shell topped with garlic butter and cheese. Served with hot bread and roasted pico salsa

Grilled salmon, roasted corn and latin stir grille atop field greens with jicama, queso fresco and honey lime vinaigrette

Grilled chicken or grilled tenderloin served over crisp mixed greens, queso fresco and egg. Served with choice of dressing.

Grilled tuna, mango, avocado served atop field greens and tossed with cilantro ginger vinaigrette

Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, thai vegetables and spicy diablo vinaigrette

Picadillo beef or fajits chicken over crisp greens, tomatoes, roasted corn, black beans and crema

Tempura battered chicken, smoked bacon bits, queso fresco, cherry tomatoes and roasted corn tossed with baby greens and chipotle creamy vinaigrette

Grilled gulf shrimp tossed with roasted corn, questo fresco, avocado and mixed greens in a poblano honey mustard dressing

Grilled chicken or shrimp with garlic telera croutons

Creamy version of this mexican classic

Black bean and grilled corn with crema

Fajita nachos with beans, guacamole, pico de gallo and crema

Ranchera chicken or picadillo beef, beans and cheese

Bean and cheese nachos with jalapenos

Shrimp, beef and chicken combination

Mesquite grilled beef and chicken fajitas, two mesquite grilled jumbo shrimp, two shrimp brochettes, chorizo and mesquite grilled baby back ribs

Grilled chicken and sauteed spinach in spinach corn tortillas. Served with ensaladita and arroz verde

Fresh lump crab simmered in a seafood salsa topped with monterrey jack cheese, served with spanish rice and ensaladita

Mesquite grilled fajita beef topped with ranchera salsa, served with serrano pico de gallo, spanish rice and beans

Three chicken enchiladas topped with a creamy tomatillo sauce and sour cream. Served with arroz verde and soup

Layers of blue corn tortillas, grilled chicken and melted cheese topped with suizzas sauce and an over easy egg. Served with Spanish rice and ensaladita

Three latin stirgrille enchiladas in spinich corn tortillas. Served with ensaladita and arroz verde

Three pork enchiladas topped with tomatillo sauce and Monterrey Jack cheese. Served with arroz verde and refritos

Three ranchera chicken enchiladas served with Oaxacan mole sauce

House smoked baby back ribs served with house-cut french fries or baked potato

Half rack of house smoked baby back ribs and three sizzling shrimp brochettes

16 oz. ribeye served with grilled onions, ensaladita and choice of house-cut French fries or baked potato

Chicken breast grilled with the flame of mequite. Served with latin stirgrille and arroz verde

Grilled chicken breast topped with roasted pico salsa and monterrey jack cheese

Grilled chicken breast smothered with monterrey jack cheese, spinach and mushrooms. Served with arroz verde and ensaladita

10 oz. chargrilled center cut chop, served with garlic butter sauce, house salad and choice of grilled vegetables, French fries or a baked potato

Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, spanish rice and soup

Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce, arroz verde and soup

Mesquite grilled shrimp with roasted corn and zucchini slaw, served with arroz verde

Three corn tortillas with shredded brisket, oven-roasted overnight. Served with queso fresco and soup

Mesquite grilled mahi mahi with roasted corn and zucchini slaw, served with arroz verde

Three soft corn tortillas with shredded pork, cilantro, queso fresco, avocado and soup

Crisp, grilled flour tacos with fajita beef or chicken. Served with spanish rice and refritos

Grilled chicken tossed with latin stirgrille, arroz verde and tomatillo-avocado dressing in a spinach wheat tortilla

Grilled or fried chicken tossed with romaine lettuce, parmesan cheese and creamy caesar dressing wrapped in a spinach wheat tortilla

Grilled portabelle mushrooms, roasted corn, black beans, red onion and latin stirgrille in a sundried tomato wheat tortilla

Chile rub roasted chicken, poblano peppers, cherry tomatoes, roasted corn avocado salad, tortilla chips and fresh iceberg lettuce, with chimichurri vinaigrette

Large beef patty between two flour tortillas with lettuce, tomato, bacon, Chihuahua queso, chipotle mayonnaise, and house-cut french fries

Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and house-cut french fries or baked potato

Beef enchilada, beef tostada and beef taco

Cheese enchilada, chicken enchilada, chicken chile relleno

Cheese enchilada, chicken enchilada and beef taco

Chicken enchilada, beef enchilada and tamale

Chicken enchilada, beef taco, tamale and guacamole tostada

Cheese enchilada, beef taco and a beef or chicken taco al carbon

Large overstuffed burrito with beef or chicken fajita

Three to an order: cheese, piccadillo, beef, chicken or spinach

Three to order: served in husks with chile con carne and queso fresco

Three to an order: picadillo beef or fajita chicken, fajita beef add $2.50

Lightly fried, overstuffed burrito with fajita chicken or picadillo beef topped with chile con queso

Three rolled crispy chicken tacos served with tomatillo-avocado salsa, sour cream and queso fresco over crisp greens.

Grilled skirt steak served with guacamole and pico de gallo

Seared chicken breast with sauteed mushrooms, onions, poblano rajas and soup.

Jumbo shrimp stuffed with Monterrey Jack cheese and poblano rajas, wrapped in bacon served with rice, guacamole and pico de gallo

Skewers of pineapple and pomegranate glazed chicken breast. Served with cocina's mango pico, arroz verde and soup.

Fresh poblano pepper stuffed with seasoned fajita beef, chicken or shrimp, grilled and topped with ranchera sauce and cheese. Served with spanish rice and soup

Mesquite grilled with latin stirgrille, spanish rice and soup

Grilled tuna, salmon tilapia with mojo de ajo, latin stirgrille, arroz verde and soup

Mesquite grilled chicken breast with oaxacan mole sauce. Served with arroz and refritos

Tossed in chipotle butter, served with rice, daily fresh pico de gallo & slice avocados

Light vanilla sponge cake soaked in three milks with lemon-lime icing, served with fresh strawberries

Traditional egg custard served with fresh strawberries

Rich chocolate brownie drizzled with fudge and cajeta sauce, served with vanilla ice cream

Rustic Mexican doughnuts with chocolate and cajeta dipping sauces

Light pastries tossed with cinnamon sugar, served with strawberry sauce and honey

Homemade with graham cracker crust and topped with whipped cream

Fried pastry stuffed with sliced bananas and chocolate topped with blue bell vanilla ice cream