She-crab soup, once hailed by legendary gourmet chef julia.
Fresh crisp tomatoes fried to a light golden brown and served with our creole sauce.
Creamy feta cheese and diced sun-dried tomatoes served piping hot
Crisp lettuce topped with chicken, tomatoes, bacon, eggs, avocado and roquefort cheese, with vinaigrette dressing.
Baby greens topped with cucumbers, tomatoes and parmesan cheese.
A whole boneless breast served on mixed greens with cucumbers, tomatoes and cheese
Breaded, fried Gulf-fresh shrimp served atop mixed greens with cucumbers and tomatoes.
Seasonal fruit over green leaf lettuce with poppyseed dressing and datenut bread.
Black beans, corn, red, yellow and green peppers marinated in a vinaigrette dressing, sewed on green leafy lettuce and topped with a whole grilled boneless chicken breast.
A cobb lane favorite. Fresh boiled and picked chicken with mayonnaise, delicious red apples, crisp celery and oven roasted almonds. Sewed with fresh fruit, datenut bread and poppyseed dressing.
Fresh shrimp, scallops and crabmeat in a rich, creamy sauce mixed with Japanese breadcrumbs, and sewed with our tomato salad.
Sauteed fresh shrimp, peppers and onions, served on a bed of rice and black-eyed peas, and a side of sweet potato chips.
Chicken and broccoli in a creamy mushroom sauce with just a touch of curry over rice pilaf and topped with crumbled potato chips, almonds and parmesan cheese. Sewed with a tomato salad.
Shrimp sauteed in white wine and garlic, served with cheese grits and a side of vegetables.
Tender, white and delicious, served with black-eyed peas and rice with gravy.
Generous portions of ovetta's choice of fresh vegatables of the day.
Crispy catfish filets, lightly fried and served with cheese grits and our vegetable of the day.
Fresh assorted vegetables sauteed in a light white wine sauce and tossed with our pasta of the day.
Two delicious blue lump crab cakes on a bed of mixed baby greens drizzled with our original orange sweet red pepper sauce.
Whole bone-in-chicken breast served over rice pilaf topped with mushroom sauce, and accompanied by a tomato salad.
Grilled focaccia bread heaped with roast beef and Swiss cheese.
Turkey, ham, Swiss and American cheese piled high, with lettuce and tomato
Creamy American cheese and tomato on focaccia bread
Ham and cheese American or swiss on focaccia bread
Buttermilk marinated tomatoes lightly fried topped with sun dried tomato, feta creole sauce
Prepared with jumbo blue lump crab, cream herbs according to mrs cobb original recip.one huiled by chef childs
Sauteed of seasonal sqashes, original greens smoked bacon, blue crab and crack black pepper over red potato and topped with scallions
Succulent guff shrimp sauteed in a white wine garlic sauce with a parmesan grit cake
Original spinach and tender artichoke hearts in a hot creamy parmesan sauce served with fresh multi color tortilla
Jumbo lump blue crab cakes pan seared with a thai chili aioli honey glaze
Panko crusted jumbo lump crab, red pepper and onion with a creole sauce served over gala rice
a savory boneless breast of chicken over penne pasta with a mushrooms, tomato, green onion marsala wine sauce
Two filets served with a parmesan parsley grit cake, fresh local vegetable and creole sauce fried or blackened
Sweet and woodford reserve glazed pork tenderloin medallions with mashers and fresh local vegetable
Succulent shrimp or grilled chicken fresh local vegetable sauteed in a lemon pepper bechamel sauce over penne pasta
Bamboo skewered tenderloin steak mushrooms and onion marinated in a coconut milk with a gala rice stuffed red pepper
Tenderloin filet topped with jumbo lump blue crab and bear naise sauce served with sauteed of asparagus and mashes
Tenderloin filet crusted with a peppercorn medley and sea salt grilled to your preference with fresh local vegetable and mashers
Gulf shrmp flash grilled and finished in a moroccan charmoula sauce with fried green tomatoes and gala rice stuffed peppers
Fresh local vegetable sauteed in a light white wine garlic sauce tossed with parsley penne pasta
A crispy mixture of grated sweet potato and fresh gulf shrimp accompanied by a thai citrus dipping sauce served with rice pilaf and a pyramid of aspragus
Grilled asparagus mixed greens slicered red onions cucumber honey sesame dressing
Roma tomatoes paper thin red onion fresh mozzarella, balsamic vinigrette and basil
Blue cheese crumble pine nuts george peaches mixed greens and red onion
Tower of tomato, fresh mozzarella aspragus original greens, basil chiffon and basil vinaigrette
Choice of fried gulf shrimp sauteed shrimp pork tenderloin medallions or grilled chicken breast over mixed greens cucunber and tomato
Mixed greens topped with cucumber, tomatoes and parmesan
Chocolate souffle rolled around sweet whipped cream and dusted with cocoa powder a cobb lane original
Caramelized georgia pecans over a sweet filing with a flaky pie crust
Hot blackberry fillings mingled with a dough crust and fresh whipped cream topping
Rich cream and mango filling with a sweet cracker crust
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Yelper N.(via Yelp)
December 27, 2007
I find it absolutely shocking that no one has written about this wonderful Southern restaurant located in Birmingham, AL. For non-locals, I would suggest...
Menu for Cobb Lane provided by Allmenus.com
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