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Assorted appetizers: egg roll, bar-b-q chicken wings, fried won ton, beef teriyaki, fantail shrimps, bar-b-q spareribs, paper wrapped chicken and shrimp toast.
Shrimp, chicken, mushrooms and Chinese greens, served with sizzling morsels of golden rice crest.
Fresh sea scallops, shrimp and chicken mixed with choice vegetables in a delicious broth.
Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce.
Shredded tender beef and vegetables sauteed in chefs hot spicy sauce. Spicy.
Hot spicy Szechuan dish, sauteed in rich flavored brown sauce with red pepper and peanuts. Spicy.
Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce. Spicy.
Fancy flavored eggs with beef, mushrooms, and cabbages, served with four Chinese pancakes.
Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.
Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts. Spicy.
An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, fresh garden vegetables in a special sauce and served on a hot plate.
Deep fried. Diced pork deep-fried, then blended into a house special hot sauce. Spicy.
Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes.
Chinese vegetable combination.
Tender sliced bean curd sauteed with Chinese vegetables in our special sauce. Spicy.
Diced cut bean curd blended with minced pork and delicious hot bean sauce. Spicy. It is also called Ma Po Tou Fu.
Spicy seafood noodle soup with vegetables. Spicy.
Steamed noodles served in a lightly flavored black bean sauce.
Sliced steak is deep-fried and dipped in specially made sweet and sour sauce. Spicy.
Deep-fried breaded sweet and sour chicken with a bit of hot and spicy flavor. Spicy.
Deep-fried breaded large shrimp with a bit of hot, spicy and sweet flavor. Spicy.
Blended beef chicken and shrimp with fresh vegetables, served with crispy noodles.
Soft noodles sauteed with a blended of shrimp, beef, chicken and Chinese vegetables.
16 Oz with egg,peas,carrots and onion.
Deep fried. This remarkable dish was originally created for General Tso during the Ching Dynasty large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce. Spicy.
Deep fried. Large chunks of fried chicken garnished with fresh broccoli and with chefs special hot sauce. Spicy.
Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce. Spicy.
Sauteed tenderloin blended with choice ingredients and garnished with sesame seeds.
Finely cut sirloin of beef with fresh broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce. Spicy.
Deep fried. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in chefs special spicy sauce. Spicy.
Deep fried. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers. Spicy.
Deep fried. Jumbo shrimp braised in a special hot sauce. Spicy.
Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.
Deep fried. Fresh tender large sea scallops sauteed with garlic and scallions in Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors. Spicy.
Fresh tender scallops with peanuts, water chestnuts, and bamboo shoots garnished in a spicy hot sauce. Spicy.
Deep fried. Spicy.
Deep fried. Spicy.
Deep fried. Spicy.
Menu for Hunan Cuisine provided by Allmenus.com
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