Copper Grill

with buttermilk maytag blue cheese dressing nueske applewood smoked bacon and vine ripe tomatoes

grilled portobello mushrooms and hot bacon dressing

crisp romaine lettuce, parmesan cheese, tossed with our caesar dressing

our classic caesar salad served with a char-grilled chicken breast

our classic caesar salad served with beef tenderloin

served with garlic tomato beurre blanc

with mashed potatoes, asparagus and hollandaise

crisp fried chicken served with French beans and mashed potatoes

served with lettuce, tomato, red onion, cheddar cheese & our special sauce. Accompanied by belgium fries (add applewood bacon - $1.50)

6 oz. char-grilled certified angus beef N.Y. strip, served on freshly baked large bun with tomatoes, Bermuda onions, ketchup and mustard. Accompanied by Belgium fries.

butterflied shrimp sauteed in a delicious garlic butter sauce and special herbs & spices

imported Norwegian salmon thinly sliced & served with capers, lemon and thin wheat bread

crisp romaine lettuce, grated parmesan cheese, and homemade crunchy croutons tossed with our caesar dressing. Enough for two to four

crisp romaine lettuce, served with warm shrimp, grated parmesan cheese, and tossed with our caesar dressing.

baby lobster tails lightly battered and drizzled with citrus glaze over a mixed hawaiian salad and topped with lemon ginger vinaigrette

marinated & grilled portobello mushroom caps stuffed with fresh spinach, sun-dried tomatoes, pine nuts, & hot bacon dressing. Topped with parmesan cheese

maryland style crab cakes with a zesty lemon butter sauce

shrimp ravioli tossed with a light pesto cream sauce

covered with smoked mozarella and provolone cheese

boiled & cracked. Served with drawn butter and a lemon beurre blanc sauce. Prepared fresh out of the tank (when available) ideal as a shared starter (for 4 or 6) a wonderful dish, beautifully prepared

superbly pan sauteed with a beurre blanc sauce. Served over a bed of rice pilaf

Atlantic salmon encrusted with oriental sauce, topped with mango salsa fresco & served with Thai dipping sauce of a bed of rice pilaf

pepper crusted ahi tuna steak. Served with crisp asparagus, shitake mushrooms, sesame ginger and wasabi vinaigrette

large shrimp prepared & served on a skewer, South American style, accompanied by a bed of rice pilaf and our special scampi sauce

two sweet lobster tails broiled and accompanied on a bed of rice pilaf, with our garlic butter sauce & our special scampi sauce

certified angus beef filet with five large shrimp accompanied by our special scampi sauce

certified angus beef filet with one African lobster tail accompanied by our garlic butter sauce

African lobster tail broiled to perfection with five large shrimp, served on a bed of rice pilaf. A wonderful dish

served with hollandaise sauce

large portion simmered in creamy parmesan sauce

fully loaded

five of our best sides on one large platter, including asparagus, Belgium fries, onion rings, mushrooms, and creamed corn

wasabi, pickled ginger, soy sauce and light cucumber salad

nueske apple wood smoked bacon and vine ripe tomatoes

rack of Australian range lamb served with mint sauce and lamb jus

slow cooked and served with grilled asparagus and scallion whipped potatoes

double chicken breast, pan seared and roasted, served with French beans and mashed potatoes

top any steak with fresh jumbo lump crabmeat sauteed with fresh asparagus & hollandaise

gruyere, emmentaler, cheddar and grana padana cheeses

a taste of the old south made with praline liquor topped high with whipped cream and caramel

a fantastic combination of godiva liqueur with a hint of chambord royal deluxe

not your basic coffee - baileys' kahlua, and grand marnier, topped with whipped cream

tia maria, dare creme de cacao and a little marnier, topped with whipped cream

a classic with Irish whiskey and kahlua topped with whipped cream

kahlua, brandy, topped with whipped cream