Bombay Cafe

• Appetizers
  • Kettle Fried Louisiana Softshell Crawfish with Light Garlic Beurre Blanc $13.75

  • Broiled Stuffed Artichoke Bottoms with Lump Crabmeat and Fresh Herb $9.5

  • Southern Fried Chicken Tenderloin Pops with Andouille Sausage, Sawmill Gravy, Mini Red Basil Biscuits and Pan Seared Organic Cremini Mushrooms $13.95

  • "Uptown Pork and Beans" with Blackberry Bar-B-Qued Pork Tenderloin, Creamy Cucumber Coleslaw And Brown Sugar Baked Cannelini Bean $14.5

  • Grilled Margarita Chicken Breast And Drunkened Red Chili Bean Quesadeilla with Smokey Shitake Mushroom Pico De Gallo and Crumbled Goat Cheese $13.95

  • Smoked Jumbo Lump Crabmeat Con Queso Dip with Chipotle Peppered Chaurizo Sausage, Crispy Corn Tortillas and Sauce Picante $12.5

  • Seared Muscovy Duck Breast In A Sweet Marsala Glaze with Kettle Fried Matchstick Potatoes, Feta Stuffed Roasted Bell Pepper and Sauce Demi Glaze $14.5

• Salads
  • The Bombay House Salad with Sliced Driscoll Strawberries, Mandarin Oranges and Honey Roasted Almonds Topped with Tart Raspberry Vinaigrette $6.25

  • Warm Crabmeat Stuffed Corn Tamale Salad Over Three Leaf Field Greens with Queso Stuffed Cherry Peppers, Fire Roasted Mexican Corn Relish and Creamy Salsa Verde Mayonnaise $7.5

  • Fried Oyster Bltsalad with Garlic Spiked Gorgonszola Cheese, Apple Smoked Bacon and Marinated Roma Tomatoes Topped with Creamy Lemon Balm Basil $7.5

• Soup
  • Spanish Turtle Bean with Rum Soaked Roma Tomatoes, Maine Lobster and Red Pepper Croutons $5.75

• Entrees
  18% gartuity may be added to parties or 6 or more and separate checks
  • Mesquite Grilled Rib of Colorado Lamb with Gorgonzola Creamed Sweet Potato Grits and Kettle Fried Maui Onions $26.5

  • Grilled Yellowfin Grouper with Butter Pecan Sauce $17.75

  • Red Chili Crusted Filet of Mahi Mahi with Mesquite Grilled Jumbo Shrimp and Fire Roasted Poblano Pepper Aioli $18.5

  • Pan Fried Whole Baby Rainbow Trout Ala Muenire with Grilled Brochette of Diver Sea Scallop, Sea Salted Cashew Nuts and Champagne Lemon Buerre Blanc $23.5

  • Gentlemen Jack Daniels Roasted Tournedos of Beef Tenderloin with Crispy Idaho Potato Cakes and Saute of Exotic Mushroom $23.5

  • Maple and Wasabi Glazed Steak of Center Cut Atlantic Swordfish with Thin Battered Slipper Tail Lobster, Sesame Glazed Sobe Noodle and Red Chili Drizzle $24.95

  • Chargrilled Filet Mignon of Veal Tenderloin with Saute of Jumbo Lump Crabmeat, Sauce Choron and Natural Juices $25.5

  • Cumin Charred Black Angus Ribeye Steak with Poblano Mashed Yukon Gold Potatoes, and Fajita Grilled Spanish Onions $24.75

  • Baked Stuffed Chicken Breast Wwllington with Lemon Broccoli Florets, Virginia Ham Steak and Aged Provolone Cheese Encroute $17.5

  • Grand Marnier and Dill Marinated Filet of Alaskan King Salmon with Citrus Scented Penne Pasta, Grilled Purple Artichokes and Wilte Baby Spoon Spinch $23.25

• Dessert Menu
  • Double Chocolate Nutball with Fresh Driscoll Strawberries $5.75

  • Key Lime Pie with Citrus Whipped Cream and Sweet Passion Fruit Sauce $5.75

  • Peanut Butter Pie with Chocolate Ganache $5.75

  • Vanilla Creme Brulee with Caramelized Cane sugar and Fresh Fruit $5.75

  • Sweet Potato Snickers Cheesecake with White Chocolate Sauce $5.75

  • Oven Roasted Peanut Butter and Chocolate Stuffed Red Bananas with French Vanilla Ice Cream $5.75

  • Belgian Chocolate Pecan Pie with Caramel Sauce and Butter Pecan Ice Cream $5.75