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Freshly shucked and available from our oyster bar.
Straight from the gulf of Mexico. RAW
Charbroiled with melted cheese, butter, garlic and spices. Served with bread for dipping.
Charbroiled with fresh spinach, garlic, tomatoes, olive oil and imported greek feta cheese and wine sauce.
Blackened tilapia with fresh corn salsa, cilantro slaw and our bam bam sauce on corn tortillas. Perfect if you love spicy dishes!
Fried Gulf crab claws, shrimp (4), oysters (4) and calamari.
Lightly fried and breaded in crispy cracker meal and served with remoulade sauce.
Cornmeal-crisp southern favorite.
Sushi grade tuna, pecan-crusted and seared medium-rare. Great if you are a tuna lover! Gluten free.
Popcorn shrimp tossed in our own Buffalo style hot sauce.
Half pound fresh gulf blue crab claws, fried or sauteed with light cajun spice.
Half pound about 13-15 large peel and eat shrimp. Served hot or cold. Gluten free.
Made fresh daily and served with grilled pita bread and crackers.
Sauteed with a french wine sauce.
A single crab cake made with gulf jumbo lump crabmeat and served with a dill sauce.
1/2 dozen lightly fried in a coconut-flecked batter and served with a sweet and spicy orange dipping sauce.
6 boiled jumbo shrimp peeled and deveined refreshingly chilled. Served with our cocktail sauce and with a greek salad for an additional charge. Gluten free.
Fresh gulf lump crabmeat and minced onion, marinated in oil, vinegar and select spices. With a greek salad for additional charge. Gluten free.
Grouper, mahi-mahi, shrimp or chicken. Crispy fried and tossed in a sweet and spicy Caribbean sauce.
One dozen of our famous fried hush puppies made fresh daily.
Cooked in oil.
Fried in a Cajun Batter
Award winning! Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices. Served with rice.
A delightful affair of the sweetest sauteed lobster and sweet sherry added to luscious bisque.
Traditional Cajun cuisine, prepared with a andouille sausage, spices, beans, vegetables and white rice.
Crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and greek olives with feta cheese and our famous dressing.
Fresh baby spinach with crumbled bacon, onions, tomatoes, mushrooms and sliced boiled eggs dressed with our poppy seed dressing.
Gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar and select spices. Gluten free.
Angel hair cabbage, feta cheese, extra virgin olive oil and greek spice. Gluten free.
Angel hair cabbage served with John's famous spicy-sweet dressing. Gluten free.
This classic salad features a crunchy cold wedge of iceberg lettuce, tomatoes, red onions and smoked bacon. Dressed with our ranch feta dressing. Gluten free.
Crisp romaine and iceberg lettuce, ripe tomatoes, salonika peppers and greek olives. Gluten free.
Topped with grilled onions, marinated greek olives, sliced tomatoes, bell peppers, feta cheese, capers and greek spices. Served over rice. Gluten free.
Sauteed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers and feta cheese, finished with a white wine sauce. Served over rice.
3 pieces blackened tilapia, fresh corn salsa, cilantro slaw and bam bam spice in a corn tortilla. Served with greek rice only. A perfect spicy dish! Gluten free.
Grilled and lightly crusted with pecan meal and topped with our garlic aioli sauce.
Seasonal. Shrimp, mussels, squid, scallops and grouper in a rich tomato base stew.
Shrimp, chicken, andouille sausage, onions, green peppers, celery and tomatoes marinated in our spicy creole sauce.
Gulf grilled shrimp, andouille sausage, mushrooms, green onions, spanish onions and garlic. Served over McEwen's local cheese grits.
Sauteed in garlic butter and served over pasta with a roll. Perfect for a garlic lover!
Freshly salmon with various spices and vegetables croquetted and grilled with cajun spice and topped with our lemon butter sauce.
Sushi grade. Pecan crusted and served with our aioli sauce, cooked medium rare.
Lightly fried and glazed with our sweet and spicy caribbean sauce.
Served with hush puppies and french fries only.
Fresh salmon fillet charbroiled with a light citrus spice and topped with our Caribbean corn salsa. Gluten free.
Creole sauce, also referred to as "spicy red gravy", is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice. Gluten free.
Grilled fish topped with our homemade crabmeat, shrimp and spinach stuffing.
Tilapia, shrimp (3), scallops (2) and oyster (2). Fried, grilled with light cajun spice or blackened. Substitute snapper or grouper for additional charge.
Tilapia, shrimp (2), scallop and oyster (2). Fried, grilled with light cajun spice or blackened. Substitute snapper or grouper for additional charge.
Fried popcorn shrimp (1/3 lb.), boiled large shrimp (12), scallops (4), crawfish tails (1/3 lb.), oysters (4-5), large shrimp (6), calamari or soft shell crab. Fried or grilled.
Snapper, salmon, catfish, tilapia, flounder, mahi mahi, amberjack, grouper or whole catfish. Fried popcorn shrimp (1/3 lb.), boiled large shrimp (12), scallops (4), crawfish tails (1/3 lb.), oysters (4-5), large shrimp (6), calamari or soft shell crab. Fried or grilled.
Mild white fish.
Fried or grilled with greek spice.
Fried or Char-broiled with greek spice.
Fried or char-broiled with lemon pepper.
Farm raised atlantic salmon. Available in grilled only.
Cooked medium - Well done.
Available on grilled only.
Fried or Grilled with Cajun Spice
Grilled with Greek Spice, Whole Fish contains bones
Half pound. Hot or cold. You peel and eat!
Tossed in our house made buffalo style sauce.
Half pound Luisiana fresh.
1 1/2 lb. steamed with old bay seasoning.
Stuffed with our crabmeat stuffing and served over white rice.
Made with fresh gulf jumbo lump crabmeat, grilled and served with our dill sauce.
8oz. Fried or grilled.
Linguini tossed with sauteed spinach, grilled onions, fresh broccoli, mushrooms, bell peppers, garlic, imported feta cheese, tomatoes and select spices.
Linguini topped with grilled onions, bell peppers, fresh garlic, marinated greek olives, diced tomatoes, feta cheese, imported capers and select spices.
Liguini topped with light lemon butter sauce and select spices.
Grilled and tossed with our tomato basil cream sauce over linguini pasta.
Homemade Alfredo cream sauce served over linguini pasta.
Fried popcorn shrimp, fried green tomatoes and aioli sauce.
Mild freshwater fish sandwich.
Crispy fried or grilled, lettuce, tomato and red onions.
Fried or grilled, topped with lettuce, tomato and red onions.
Grilled on a bun and topped with apple wood bacon, lettuce, tomato and red onion.
Lightly breaded with pecan meal, grilled and topped lightly with aioli sauce.
1/2 lb. Served with french fries only. A blend of wagyu beef, brisket and chuck, commonly known as the best beef in the world! American grown, grass-fed and free of added hormones. Add cheese for additional charge.
14oz. USDA certified black angus.
Menu for The Fish Market Restaurant - provided by Allmenus.com
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