Vegetarian, gluten-free. A hearty gumbo for the veggie crowd. Loaded with seared tofu, okra and the holy trinity. Served with a heap of brown rice and tabasco.

Cheddar, provolone, colby jack, roasted garlic and thyme goat cheese spread and side of balsamic jam.

Ham, capicola, salami, swiss, provolone, pickled red onion, mustard sauce.

Chicken breast, pecans, cranberries, tomato, and mixed greens.

Chicken breast, smoked bacon, caramelized onion, roasted garlic and thyme goat cheese spread and side of balsamic jam.

Roasted pork shoulder, sliced ham, swiss cheese, sweet pickles and yellow mustard on our housemade bun.

Swiss, reuben sauce, roasted brisket and harvest roots ferments sauerkraut on toasted pumpernickel bread.

Swiss, reuben sauce, beet pastrami and harvest roots ferments sauerkraut on toasted pumpernickel bread.

house-made patty (black beans, barley, mushrooms, carrots), miso sourdough bun, spicy cilantro mayo, lettuce, tomato, pickled red onion

Ham, swiss and poppy seed mustard on a warm croissant.

Made fresh daily using king arthur flours.

Scrambled eggs on a warm croissant.

Two eggs cooked to order, stone ground grits, scratch biscuit, and a choice of bacon or conecuh sausage.

Two scratch biscuits and red eye gravy made with counter culture coffee, loaded with chunks of conecuh sausage.

Creamy stone-ground yellow grits made fresh daily.

Extra firm tofu seared in oil and seasoned with salt and pepper.

Three eggs cooked to order. See below for toppings.

Country-style omelette made with fresh eggs with your choice of optional fillings and a side of dressed greens.

Oats, honey, almonds, pecans, coconut, dried cranberries, brown sugar, honey.