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House-made fried pickle slices served with buttermilk ranch.
Braised brisket, pico de gallo, and cilantro lime aioli.
Soy-marinated ahi tuna, fried wonton shell, avocado, spicy mayo, and sugar snap peas.
Tamari, garlic, sambal, cilantro, and honey.
Pico de gallo, queso fresco, cilantro lime mayo, and pickled jalape?o.
Served with vegetables and pita.
Romaine, Parmesan, flatbread, and smoked Caesar dressing.
Iceberg wedge, bacon, celery, tomato, and bleu cheese dressing.
Mr. Bibb's lettuce, arugula, romaine, radish, tomato, avocado, dill, and Green Goddess dressing.
Two smashed beef patties, American cheese, melted onions, tomato, lettuce, B&B pickles, and 1000 Island sauce.
Angus beef, pulled brisket, apple fennel slaw, Bourbon Peach BBQ, and smoked mayo.
Ground bison, bacon, cheddar cheese, Bibb lettuce, tomato, caramelized onion, fried egg, and 1000 Island sauce.
Angus beef, avocado, pico de gallo, queso fresco, and cilantro lime mayo.
Angus beef, Emmi Roth bleu cheese, melted onion, fris?e, pickled shallot, red wine jam, and soy truffle vinaigrette.
Strauss Farms lamb, feta cheese, arugula, tzatziki, cucumber, and olive mint tapenade.
Mushroom and beef blend, saut?ed mushrooms, melted onions, Gruy?re, B&B pickles, and mushroom mayo.
Angus beef, pimento cheese, bacon, fried green tomato, arugula, and Cajunaise.
Ground turkey, Monterrey cheese, avocado, tomato, alfalfa sprouts, and pomegranate ketchup.
Blackened ground shrimp, tempura-fried lemon, iceberg, tomato, and Cajunaise.
Chickpea, arugula, cucumber, pickled beet, red onion, and tzatziki.
Served with smoked mayo and ketchup.
Hand-cut vodka-battered onion rings. Served with beer honey mustard.
Served with Burnt Marshmallow Foam.
Penne pasta, Gruy?re cream, and chopped bacon.
Flash-fried with bacon and ginger. Gluten-free.
Olive oil, lemon zest, and Parmesan. Gluten-free.
Menu for Flip Burger Boutique provided by Allmenus.com
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