Rogue Tavern

10 jumbo wings tossed in your favorite sauce and served with housemade chips or fries.

Hand battered and served with ranch sauce for dipping.

Sesame seared chicken, bell peppers and roasted almonds tossed in a sweet chili soy sauce.

Roasted red pepper, black bean and traditional hummus served with toasted pita bread and housemade peppercorn chips.

Seasoned fries topped with queso, bacon, sour cream and chives.

1/2 dozen cornmeal crusted oysters fried to perfection, topped with roasted red pepper remoulade and green onion chives and served on the half shell.

Housemade with fresh ingredients and served hot with toasted pita bread and housemade peppercorn chips.

Stuffed crispy potato skins topped with sliced pepperoni, mozzarella cheese and Kalamata olives. Served with Mama Lorino's marinara for dipping.

Panko breaded and kettle fried, topped with champagne brown butter and roasted red pepper remoulade.

Please call restaurant for today's selection.

Mixed greens, tossed almonds, tomatoes and red onions with sesame dressing and topped with grilled shrimp.

Lightly blackened sirloin over mixed greens with caramelized red onions and tomatoes and served with a bleu cheese vinaigrette.

Chopped hearts of romaine, tomatoes, shaved Parmesan and croutons tossed in a housemade Caesar dressing.

Mixed greens tossed in sherry vinaigrette and topped with crumbled goat cheese, jerk chicken, mango, bacon, avocado and tomatoes, served with a Caribbean deviled egg.

Fresh three leaf greens tossed in a sherry vinaigrette and topped with BBQ Atlantic salmon, sliced strawberries, Mandarin oranges and honey roasted almonds.

Fresh baby spinach topped with a fried feta ball, crumbled goat cheese, strawberries and toasted almonds with a sherry vinaigrette.

Chopped hearts of romaine topped with tomatoes, onions, cucumbers, cheddar cheese and fried chicken tenders, tossed in ranch dressing.

Mixed greens topped with carrots, red onions, olives, tomatoes, cucumbers and bacon, with a Creole mustard vinaigrette.

Hearts of romaine wedge topped with bacon, bleu cheese crumbles, tomatoes and our housemade ranch dressing.

Barbequed pulled pork butt with dill pickles and jalapeno BBQ sauce topped with sharp cheddar cheese.

Marinated flat iron steak, caramelized onions and roasted sweet bell peppers topped with white cheddar cheese.

Sliced portabellas, roasted red peppers, grilled zucchini and grilled onions topped with goat cheese.

Grilled chicken tossed in our Buffalo sauce and topped with Monterey Jack cheese.

Grilled chicken covered in our fresh pico de gallo and topped with Monterey Jack cheese.

Slow braised brisket topped with caramelized onions and a horseradish creme sauce on toasted rye bread. Served with choice of side.

Spicy chicken topped with Applewood bacon, provolone cheese, lettuce, tomato and finished with a Creole mustard aioli. Served with choice of side.

Fresh fillet of the day served on toasted rye and topped with Swiss cheese, ranch slaw and dill tartar sauce. Served with choice of side.

Gulf lump crabmeat cake dressed with lettuce, tomato and red remoulade sauce, served on toasted brioche. Served with choice of side.

Grilled chicken, ham, bacon and turkey topped with Swiss cheese, lettuce and tomato. Served with choice of side.

Your choice of fried shrimp or fried oysters topped with a Cajun remoulade, lettuce and tomato and served on a baguette with choice of side.

Three fried green tomato sliders topped with bacon, lettuce and Creole mustard aioli.

Two 4 oz. Angus beef sliders topped with caramelized onions and crumbled bleu cheese.

Two 4 oz. Angus beef sliders topped with housemade pimento cheese, bacon and tomato.

Mix and match two different sliders and make your own slider combination.

Angus beef grilled and topped with lettuce, tomato, bacon and American cheese.

6 oz. turkey burger topped with caramelized onions, golden mushrooms, and Swiss cheese and served on toasted deli wheat.

Angus beef topped with grilled chilies, Monterey Jack cheese and guacamole.

Angus beef topped with jalapenos, cheddar cheese, onion straws and spicy onion dip.

Angus beef topped with grilled portabellas, roasted tomatoes and Monterey Jack cheese.

Two lbs. Of Angus beef, six strips of Applewood smoked bacon, red onions, two tomatoes, eight slices of cheese, iceberg lettuce and fried onions topped with sabi sauce served on a 9" bun with homemade chips.

Hand cut 14 oz. Black Angus steak accompanied with grilled vegetables and a twice baked potato.

Stone ground cheese grits with sauteed peppers, jumbo shrimp and sausage topped with a red eye gravy.

Two buttermilk marinated chicken breasts fried to perfection and served with peppered sausage gravy, grilled seasonal vegetables and loaded mashed potatoes.

Covered with au jus and served with mashed potatoes and grilled seasonal vegetables.

Our daily fish selections served with butter pecan sauce, grilled asparagus and a steamed rice pilaf. Please call restaurant for daily selection.

Topped with vanilla ice cream, caramel and candied pecans.

Please call restaurant for daily selection.

With a caramelized sugar crust and topped with seasonal berries.