Chef's special house chutney condiments. Served with thin and crisp papad flatbread.

Semolina puffs filled with black garbanzo, potato and mint cilantro water.

Popular Indian street food - a spicy vegetable mash served with soft buns.

Hardened cottage cheese marinated overnight in Indian spices.

Crisp vegetable fritters light battered in seasoned chickpea flour and served with tamarind chutney.

Crisp cottage cheese fritters light battered in seasoned chickpea flour and served with tamarind chutney.

A timeless Indian snack with savory filling made of potatoes, onions and peas.

Thin cut okra coated with gram four and flash fried for crispness.

Large gulf shrimps marinated in select spice blend and slow grilled to perfection in Indian clay oven.

Fresh gulf fish fried crisp in chickpea batter spiced with paprika and select spices.

Chicken wings moulded into drumsticks and spice batter fried.

Famous Indian sausages, grilled to perfection.

Goat leg meat cooked with a host of subcontinental spices, chilies and onions.

Spicy Indian chicken dish with flavors to die for.

The classic Indian grilled chicken. A clay oven favorite.

Melt-in-your-mouth chicken grilled in Indian clay oven.

The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.

Peas and cottage cheese curry.

Chickpeas cooked in a spicy onion tomato masala gravy.

Fire roasted eggplant mash cooked with spices.

Slow cooked black lentils seasoned with aromatic herbs.

Cottage cheese in leafy puree sauce made of baby spinach, fenugreek and other Indian greens.

Popular vegetarian dish made of potato and paneer balls dunked in smooth, rich and creamy gravy.

Potatoes and cauliflower cooked with onions, tomatoes and spices.

A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.

Yellow lentils tempered with ghee and spices.

Pan seared okra cooked in select masala mix.

The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices, with boneless cubes of chicken.

Boneless chicken cooked in a leafy puree sauce made of baby spinach, fenugreek and other Indian greens.

Slow braised spicy goan curry made of potatoes, chili, and vinegar, (lamb or goat).

Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.

Lamb slow cooked in aromatic Kashmir sauce made of mild red chilies, fennel seed and yogurt (lamb or goat).

Sizzling meat and seafood platter from the clay oven.

Boneless chicken cubes slow cooked in a mild mixture of spices combined with cashews and yogurt.

The most popular Punjabi curry. Full of awesomeness.

Aromatic and spicy slow cooked goat.

Melt-in-your-mouth chicken grilled in Indian clay oven.

Coconut milk and aromatic spices based curry from Southern India.

Coconut milk and aromatic spices based curry from Southern India.

Royal slow cooked biriyani.

Festival rice delicacy made using rice, saffron, sugar, cardamom and dry fruits.

Baked and glazed carrot pudding.

Gulab jamun are fried dumplings made of thickened milk and flour, then softened in sugar syrup.

Chilled melt-in the mouth dessert with nuts.