No cuisines specified
Chef Obie's unique blue cheese and bacon cheese dip served with hot freshly sliced homemade sweet potato chips.
Marinated yellow onions, breaded and fried up golden.
Spicy breaded dill chips quick fried to a golden brown. Served with our ridiculously popular white sauce.
Crabcakes. 100% lump all meat crab cake and topped with a lemon dill cream sauce and our fresh corn relish.
Fresh from Murphree's Produce stand and these six crispy fried southern delicacies are topped with our corn relish along side savory white sauce.
A cool wedge of crisp iceberg lettuce, surrounded by local tomatoes and crispy bacon. Finished with blue cheese crumbles and pecans. Served with spicy ranch on the side.
A classic Caesar salad.
Mixed Romaine and iceberg lettuces topped with 2 pieces of pecan crusted chicken and served with our honey-Dijon vinaigrette dressing.
Assorted greens topped with golden fried chicken. With Monterrey Jack cheese, mandarin orange slices, raisins, sliced tomato and orange honey mustard on the side.
Iceberg and romaine lettuces topped with pineapple pieces, strawberries and mandarin oranges. Topped with your choice of grilled chicken or tilapia.
Hand breaded and fried chicken filet tossed in our Cahaba wing sauce and topped with ranch coleslaw.
Our delicious shrimp or catfish lightly breaded and served on our new Cuban bun. Served with white sauce and our spicy Cajun sauce.
Our delicious fried green tomatoes make this hearty vegetarian meal a winner. Sliced Jack cheese, lettuce and white sauce.
Toasted rye bread piled high with some of the best corned beef you've ever had. Topped with sauteed onions, Swiss cheese, sauerkraut and Russian dressing.
Delicious tender pork, seasoned and lightly smoked. Topped with Jack cheese and an unbelievable tomato chutney then press grilled
Plenty of roasted turkey, ham, pepper jack cheese, dill pickles and sweet mustard. Egg-dipped and grilled to a golden brown. Served with side of pepper jelly.
Tender slices of steak with green peppers and onions covered in jack cheese.
3 tacos with house roasted and shredded pork on corn tortillas topped with citrus salsa. Served with red rice.
A 6 oz. filet that you have grilled, fried or blackened. Served with our homemade white sauce, Cucumber slices and tomato.
Ham, turkey, strips of hickory smoked bacon, herb mayo, lettuce and sliced tomatoes. Topped with cheddar and Swiss. Served with a side of orange-honey mustard.
A seasoned burger patty topped with french fries, bacon, a fried egg, American cheese and our special animal sauce. All burgers topped with mayo, lettuce, tomato, onion and pickle.
Soco BBQ sauce, bacon, jack cheese. All burgers topped with mayo, lettuce, tomato, onion and pickle.
Blackened with fried pickles, jalapeno jack cheese and spicy red sauce. All burgers topped with mayo, lettuce, tomato, onion and pickle.
A seasoned burger patty topped with our Soco BBQ Sauce, cheddar cheese, crispy onion straws and bacon. All burgers topped with mayo, lettuce, tomato, onion and pickle.
Blackened with pepper jack cheese and sweet spicy mustard. All burgers topped with mayo, lettuce, tomato, onion and pickle.
Cheddar and jack cheeses. All burgers topped with mayo, lettuce, tomato, onion and pickle.
Garlic cheese grits to the andouille sausage, shrimp and vegetables.
Tender steak sauteed with onions, bell peppers and tomatoes deglazed with vinegar and soy sauce then tossed together with french fries and garnished with cilantro.
Seasonal fish filet grilled or blackened. Served with bacon smashed potatoes.
4 grilled chicken tenderloins served over our red rice and topped with black bean salsa.
Penne noodles tossed with creamy Alfredo sauce and sauteed vegetables, then topped with Islandized chicken breast and tender shrimp.
Served with grits and grilled veggies.
A 12 oz., premium choice rib-eye, seasoned just right and grilled to your liking. Completed with bacon smashed potatoes.
Menu for Mudtown Eat & Drink provided by Allmenus.com
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