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Tender fried calamari served with our Tilted Kilt sweet burner sauce.
Pub-made tortilla chips and freshly made salsa.
Pub-made tortilla chips covered with a blend of melted cheeses, refried beans, jalapenos, tomatoes, black olives and freshly made salsa. Order them fully loaded with seasoned ground beef or grilled chicken, sour cream and guacamole.
Grilled chicken, cheddar and Jack cheeses, peppers and onions in a jalapeno cheese tortilla served with guacamole, sour cream and freshly made salsa.
Beer-battered mozzarella sticks served with a side of marinara sauce.
Delicious Bavarian style soft-baked pretzels served with our signature Guinness beer cheese sauce.
Freshly prepared and tossed in sauteed garlic butter and Parmesan cheese.
Fresh-cooked crispy potato chips covered with our signature Guinness beer cheese sauce, seasoned ground beef and tomatoes.
Our secret recipe made with a creamy blend of cheeses, onions, carrots, celery and Guinness stout.
Made the classic way with fresh romaine, Caesar dressing, Parmesan cheese and croutons served in half and full size.
Fresh spinach tossed with our pub-made citrus mustard vinaigrette topped with grilled chicken, hard-boiled eggs, chopped bacon, dried cranberries and bleu cheese crumbles.
Our fresh lettuce blend tossed in your choice of dressing and topped with lightly battered chicken breast tenders, tomatoes, cucumbers, Mandarin orange slices and red onions.
Our fresh lettuce blend tossed with tomatoes, cucumbers and your choice of dressing, topped with tender slices of grilled flat iron steak, caramelized red onions and bleu cheese crumbles.
Our fresh lettuce blend tossed with cucumbers, red and green peppers and a spicy Southwest dressing, topped with grilled chicken, tortilla strips, Jack and cheddar cheeses and pico de gallo. Spicy.
A spinach tortilla filled with tender grilled chicken, fresh veggies, cheddar and Jack cheeses and a spicy southwest dressing. Served with your choice of side. Spicy.
Lightly battered chicken breast tenders served naked or tossed in one of our six pub-made wing sauces with provolone cheese, lettuce, tomato and ranch dressing in a jalapeno cheese tortilla. Served with your choice of side.
Slow-cooked pulled pork covered in our delicious Guinness BBQ sauce served with pub-made coleslaw on the side. Includes your choice of side.
Shaved rib eye steak topped with melted Swiss cheese and a side of piping hot au jus for dipping. Served with your choice of side.
Applewood smoked bacon, cheddar cheese, crispy shoestring onions and Guinness BBQ sauce. Served with your choice of side.
Traditionally a turkey burger with Swiss cheese, guacamole, lettuce, tomato and red onion. Served with your choice of side.
Grilled jalapenos, pepper Jack cheese and our signature kilt burner mayo. Served with your choice of side. Spicy.
The perfect combination of blackened seasoning and melted bleu cheese crumbles topped with crispy shoestring onions. Served with your choice of side.
Our choice butcher's blend. Always fresh. Grilled to perfection and served on a fresh bun. Served with your choice of side.
Our beef patty topped with melted Swiss cheese and grilled red onions. Served with your choice of side.
American cheese and Applewood smoked bacon topped off with a fried egg. Served with your choice of side.
Two delicious soft flour tortillas stuffed with fresh blackened cod, shredded cabbage, tomatoes, cilantro and cayenne ranch sauce served with pub-made tortilla chips and freshly made salsa.
Pan-seared chicken breasts with sauteed mushrooms and onions in an Irish whiskey cream sauce served over red skin mashed potatoes or fettuccine and garlic bread.
Our chefs fresh daily selection, grilled and served with french fries or red skin mashed potatoes, steamed seasonal vegetables and garlic bread.
Two tender and juicy grilled chicken breasts seasoned with our special blend of herbs and served with a side of steamed seasonal vegetables.
Our famous premium chicken double dusted in our special blend of spices.
Start out with the classic flatbread pizza. Your choice of sauce and mozzarella cheese.
A tilted kilt favorite. Sun-dried tomato pesto sauce topped with pepperoni, sausage, Applewood smoked bacon and mozzarella cheese.
Sun-dried tomato pesto sauce topped with sauteed spinach, garlic, roasted peppers, mushrooms, tomatoes and mozzarella cheese.
Basil pesto sauce topped with roasted garlic chicken, artichoke hearts, red onions and mozzarella cheese.
Guinness BBQ sauce, diced chicken, shaved red onions, cilantro and mozzarella cheese.
Basil pesto sauce covered with mozzarella, Parmesan, Romano, cheddar and Jack cheeses.
Bleu cheese dressing, grilled diced chicken tossed in out tilted sauce and sauteed celery with cheddar and Jack cheese.
Lightly battered chicken breast tenders served with cayenne ranch sauce, pub-made coleslaw and a side of french fries.
A true pub classic. Cod fillets hand-dipped in Samuel Adams Boston lager beer batter served with creamy tartar sauce, french fries and pub-made coleslaw.
A traditional pub favorite with seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and Parmesan cheese served with garlic bread.
Please call restaurant for the soup of the day.
A warm decadent chocolate brownie topped with vanilla ice cream and Monin caramel sauce.
A partially baked gooey chocolate chip or white chocolate macadamia nut cookie served hot from the oven and topped with vanilla ice cream and chocolate syrup.
Menu for Tilted Kilt Pub & Eatery provided by Allmenus.com
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