Artisan deli meats and sausages served with warm bread, kalamata olives, caper berries, cornichons and whole grain mustard.

Spring mix, grape tomatoes, English walnuts, dried cranberries, bleu cheese crumbles and pepper jelly vinaigrette dressing.

Filet slices on housemade rolls seasoned with bleu cheese butter and cognac-marinated sweet onion jam. Served with kettle chips.

Our twist on a traditional with smoked Gouda, cheddarand cream cheese, roasted red peppers and just a hint of jalapeno heat. Served with pita bread.

Pan seared lamb lollipops with a mushroom tart and sweet chili sauce.

Selection of artisan cheeses with quince paste, spiced nuts and warm bread.

Thin flat bread with creme fraiche, Gruyere, onions, banana peppers, bacon bits and caraway seeds.

Shrimp scampi with goat cheese grits and pork sausage.

Crab cakes topped with goat cheese and English walnut bits with chardonnay creme sauce.

Brie wrapped in pastry dough, drizzled with vanilla infused honey and balsamic reduction and topped with slivered almonds. Served with warm baguette slices.

Filet mignon, bleu cheese crumbles, roasted red peppers and mozzarella.

Frog (fig, raspberry, orange and ginger) jam, prosciutto, bleu cheeseand mozzarella.

Housemade tomato jam, bacon bits, fresh mozzarellaand basil chiffonade.

Roasted chicken, wild mushrooms, pestoand mozzarella.

Wild, button and crimini mushroom sauce on toast topped with manchego cheese.

Marinated artichoke hearts, wild mushrooms, kalamata olivesand goat cheese.

Roasted chicken, colby-jack cheese, caramelized onions and housemade Barbeque sauce.

Pesto, mozzarella and sopressata.

With angel food cake, strawberries and apples for dipping.

Our special recipe apple filling baked in a puff pastry, served with ice cream and drizzled with ruby port reduction.

Served on a bed of warm chocolate sauce and sprinkled with powdered chocolate and confectioners sugar.