Dinner

Appetizers
- Seafood Gumbo $10.00
  
  Young collard greens, bayou la batre shrimp and conecuh county sausage
- Hudson Valley Foie Gras Brulee $14.00
  
  Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed
- Wagyu Tartare $13.00
  
  Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche
- Crispy Boudin $13.00
  
  Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette
- Bitter Winter Green Salad $10.00
  
  Shaved radish, crispy shallots and buttermilk dressing
- Beef Tamale $12.00
  
  Sea island red pea salsa and ancho chili sauce
- Bone Marrow Risotto $15.00
  
  Carolina gold rice, hedgehog mushrooms and black winter truffles
- Snow's Bend Beet Salad $12.00
  
  Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham
- Hot and Hot Noodle Bowl $13.00
  
  Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy

Entrees
- Simple Grilled Amberjac $32.00
  
  A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde
- Poulet Rouge Pot Pie $30.00
  
  Heron hollow's garden vegetables, chive biscuits, mustard and veloute
- Hickory Grilled Prime Strip Loin $38.00
  
  Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil
- Oven Roasted Duck Breast and Crispy Confit $29.00
  
  Mcewen and sons grits pave, spicy pecan and garden vegetables
- Oven Roasted Mangrove Snapper $36.00
  
  En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil
- Roasted Rabbit Roulade and Braised Legs $29.00
  
  Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette
- Pan Seared Diver Scallops $38.00
  
  Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms
- Fudge Family Farms Pork $30.00
  
  Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds

Desserts
- Elton's Chocolate Souffle $9.00
  
  Creme anglaise and whipped cream
- Hot and Hot Doughnuts $9.00
  
  Pear and golden raisin compote, chamomile custard, and pear sherbet
- Hot and Hot lce Creams $9.00
  
  Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita
- Apple Pie $9.00
  
  Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse
- Fig and White Chocolate Semi Freddo $9.00
  
  Bruleed figs, yogurt sugar cookie and white chocolate lce cream
- Pumpkin Mousse with Chocolate Cake $9.00
  
  Candied walnuts, whey rum caramel, and pumpkin gelato
- Hot and Hot Signature Coffee Blend $5.00
  
  A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press
- Harney & Sons Teas $5.00
  
  Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile

Drinks
- House Pumpkin Brandy $10.00
- Houndstooth $10.00
  
  Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon
- German Chocolate $10.00
  
  Coffee mixed with godiva chocolate liquer, bailey's lrish cream topped with coconut whipped cream and toasted coconut

Menu for Hot & Hot Fish Club provided by Allmenus.com

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