The J. Clyde

Duroc pork rillettes, kalamata olive tapenade and sliced french baguette

Sauerkraut, cream cheese and italian sausage, rolled in panko bread crumbs served on a bed of remoulade slaw

A selection of three artisanal cheeses, spent grain crackers, moutarde and fresh seasonal fruit

Black eyed pea and classic hummus, pita chips and fresh vegetables

Cornmeal encrusted alabama grown tomatoes with remoulade sauce

Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. served with carrots and celery, bleu cheese or ranch dressings

Alabama farm- fresh arugula and toasted pine nuts tossed in duchesse de bourgogne balsamic vinaigrette finished with shaved parmigiano reggiano

Mixed greens and fresh local vegetables with your choice of house dressings: gpbc ipa citrus vinaigrette, back 40 honey balsamic vinaigrette, honey mustard, bleu cheese, or ranch add grilled tilapia $6.00, grilled chicken $7.00, steak $14.00 8 oz.hereford rib eye to any salad

Eight ounce hereford certified humane grass fed rib-eye, two eggs, texas toast and a mixed green salad tossed in back 40 honey balsamic vinaigrette

Beer battered tilapia, hand cut sweet potato fires, house-made cocktail and tartar sauces

Hand breaded chicken tenders. Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. Please choose: bleu cheese, ranch, or honey mustard dressing and your choice of side

Eight ounce hereford certified humane grass-fed burger topped with a fried green tomato

Eight ounce hereford certified humane grass fed burger topped with a fried egg cooked sunny side up, over easy, medium, hard, or scrambled

Eight ounce hereford certified humane grass-fed burger

Black bean patty made of vegetables and whole grains

Fried green tomato, bacon, lettuce and remoulade

Sliced grilled brat, avondale vanillaphant porter grilled onions, gruyere and shaved brussels sprouts

Drizzled with olive oil, crumbled gorgonzola, toasted walnuts and fesh rosemary

House-made pesto, red and green bell pepper, red onion, mushrooms, kalamata olives, squash, zucchini and mozzarella cheese

House-made tomato sauce, italian sausage, mushrooms and mozzarella cheese

Serving 16 ounce french press coffee, regular or decaffeinated

With back 40 honey balsamic vinaigrette

Imperial stout pudding made with local honey and vanilla wafers with vanilla bean ice cream we use good people fatso imperial stout when available

Steel cut tossed oats, brown sugar, glazed granny smith apples and macerated fresh cranberries with vanilla bean ice cream

Semi-sweet chocolate combined with young's double chocolate stout to make a rich, dense brownie topped with vanilla bean ice cream

Your choice of draught beer with two scoops of floated ice cream

Draught root beer or soda pop with two scoops of floated ice cream