- Alabama
- Birmingham
- Bistro Two Eighteen
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Bistro Two Eighteen
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- 218 20th St. North, Birmingham, AL 35203
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No cuisines specified
- $$$$$
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Grubhub.com
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Bistro Two Eighteen
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We make ordering easy.
- Menu
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Lunch Menu
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Pommes Frites Lunch $6.00
House cut french fries with aioli.
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Cornmeal Fried Calamari Lunch $9.00
Remoulade sauce.
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New Orleans Style File Gumbo Lunch $7.00+
Shrimp, crawfish and andouille sausage.
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Bistro Side Salad Lunch $7.00
Red wine vinaigrette, tomato and Bermuda onion.
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Grilled Chicken Chopped Salad Lunch $12.00
Shallot vinaigrette and Parmesan tuile.
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House Cured Pork Belly Lunch $11.00
MC Gwen's yellow corn grits and farm egg.
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Fingers & Frites Lunch $12.00
Buttermilk fried chicken fingers, honey mustard and pomme frites.
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Bistro Burger Lunch $14.00
Lettuce, tomato, onion, pickle and pomme frites.
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Chicken Breast Panini Lunch $12.00
Baby spinach, Gruyere cheese, roasted peppers and pomme frites.
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Free Range Chicken Palliards Lunch $14.00
Lemon butter caper sauce and creamy vegetable risotto.
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Chicken & Mushroom Crepes Lunch $14.00
Sherry cream sauce, Bermuda onion and haricot vert.
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Bistro Steak Frite Lunch $16.00
Horseradish cream and pomme frites.
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Shrimp & Vegetable Risotto Lunch $17.00
Truffled vegetarian option is available.
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Blackened Gulf Amberjack Lunch $21.00
White wine butter sauce and MC Gwen's yellow corn grits.
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Starter
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Pommes Frites $6.00
House cut fries with aioli.
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Fritto Misto $12.00
Shrimp, amberjack, snapper and calamari with remoulade.
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House Cured Pork Belly $12.00
Barbwire farms duck egg, MC Ewen's grits and gastrique.
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Charred Spanish Octopus $15.00
Chorizo, romesco and squid ink aioli.
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1/2 Dozen Cedar Key Florida Oysters $18.00
Mignonette and cocktail sauce.
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Soups and Salad
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Bluefin Tuna Tartare $16.00
Mango, avocado, cilantro and wontons.
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New Orleans Style File Gumbo $14.00
Crawfish, shrimp and andouille sausage.
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Bistro Chop Salad $12.00
Red wine vinaigrette and Parmesan tuile.
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Bacon Lettuce and Tomato Salad with Frisee $12.00
Chive aioli and shallot bacon vinaigrette.
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Specialties
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Yam & Butternut Squash Rosti $26.00
Barbwire farms duck egg, avocado, arugula, chevre and basil pesto.
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Duck Confit $29.00
Breast slices, fingerling potato, veal glace and haricot vert.
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Wild Gulf Shrimp & Vegetable Risotto $28.00
Truffled vegetarian option is available.
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Pan Seared Gulf Red Snapper $32.00
Fettucine alfredo, basil oil and oven roast tomato.
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Blackened Wild Louisiana Redfish $28.00
Mc Ewen's yellow corn grits, fried okra and white wine butter sauce.
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Char Grilled Angus New York Strip Steak $36.00
Potato gratin, grilled asparagus and chili fried onion.
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Beef Tenderloin Medallion and Jumbo Gulf Shrimp $36.00
Potato gratin, veal glace, wilted spinach and oven roast tomato.
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Butter Basted Sea Scallops $29.00
Oven roast tomato, wilted baby spinach and baby red potato.
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Beef Tenderloin Tournedos Au Poivre $35.00
Pan seared tenderloin medallions, potato gratin and braised kale.
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Menu for Bistro Two Eighteen provided by Allmenus.com
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