For the Table
- Deviled Farm Eggs $7.00
  
  Arugula, voh bacon
- Fried B&B Pickles $7.00
  
  Garlic remoulade
- Chicken Liver Pate $6.00
  
  Bourbon peach preserves
- Raw VA. Oysters (Half Dozen) $9.00
  
  Cucumber mignonette
- Fried VA. Oysters $9.00
  
  Horseradish aioli, voh bacon
- Shrimp & Sweet Corn Beignet $8.00
  
  Sauce gribiche, herbs

Small Plates
- Turtle Soup $6.00
- Simple Salad $9.00
  
  Farm egg, bacon, local tomato, buttermilk dressing
- Poached Grouper Cheeks $9.00
  
  Cherry tomato ragout, basil croutons, lemon oil
- Snow's Bend Baby Vegetables $10.00
  
  Hand-rolled gnocchi, okra, summer squash, sweet corn, japanese eggplant, arugula, tomato, light broth
- Local Tomato Tart $11.00
  
  Local goat cheese, basil oil, aged balsamic
- Crispy Duck Confit $11.00
  
  Stuffed local figs, hazelnuts, spicy baby greens, drunken fig vinaigrette
- Braised Pork Belly $11.00
  
  Chilton co. peaches, pickled onions, spiced peanuts, mint, hot mustard vinaigrette
- Artisan Cheeses $12.00
  
  Candied fennel, brittle, chowchow jam, pistachio & dried cherry biscotti
- Housemade Charcuterie Plate $14.00
  
  Chicken liver pate, voh tasso, pork & duck terrine, seasonal accompaniment

Large Plates
- Broiled FL Spiney Lobster $37.00
  
  Saffron cornmeal stuffing, creamed corn sabayon, baby mizuna, lemon oil
- Bouillabaisse $29.00
  
  Grouper, ms shrimp, mussels, scallop, braised celery hearts, fennel, okra, tomato, grilled sourdough
- Shrimp & Stone Ground Grits $27.00
  
  Good people beer, garlic, rosemary, lemon
- Roasted Kitty Mitchell Grouper $32.00
  
  Puree of fennel confit, roasted heirloom okra, summer squash, harvest farm's tomatoes, herbs, olive oil
- Duroc Pork Tenderloin $28.00
  
  Cornmeal johnny cake, creamed baby kale, voh tasso, snap beans, mustard gastrique
- Spiced Duck Breast $29.00
  
  Brown butter carrot souffle, local figs, swiss chard, shallot confit, baby turnips, cherry sorghum
- Grilled Hereford Filet $34.00
  
  Potato puree, beech mushrooms, baby arugula, foie gras & chive butter

Small Plates
- Turtle Soup $6.00
- Southern Drop Biscuits $6.00
  
  Bourbon peach jam, whipped butter
- Deviled Farm Eggs $7.00
  
  Arugula, smoked bacon
- Simple Salad $8.00
  
  Farm egg, bacon, heirloom tomatoes, buttermilk dressing
- Fried Apalachicola Oysters $9.00
  
  Ravigote, arugula, voh bacon
- Shrimp & Sweet Corn Beignets $8.00
  
  Sauce gribiche, herbs
- Buttermilk Fried Chicken Biscuit Sliders $6.00
  
  Red eye gravy
- Duck & Pork Terrine $8.00
  
  Whole grain mustard, candied fennel, brioche toast
- House Smoked Ham $10.00
  
  Jalapeno johnny cake, drunken fig preserves, poached farm egg
- Handmade Artisan Cheeses $11.00
  
  Chowchow jam, brittle, candied fennel, cherry pistachio biscotti

Large Plates
- Soft Shell Crab BLT $19.00
  
  Brioche, voh bacon, avacado, lime aioli, arugula, tomato
- Southern Biscuit Sandwich $16.00
  
  Voh tasso ham, crispy pork belly, chowchow jam, smoked gouda, fried farm egg
- Buttermilk Pancakes $16.00
  
  Blue mt. farm's blueberries, voh bacon, fried farm egg, vermont maple syrup
- Clover Hill Farm Egg Quiche $15.00
  
  Snow's bend baby squash, eggplant, heirloom tomatoes, chevre, arugula hollandaise
- Smoked Salmon Rillette $15.00
  
  Voh brioche, house pickles, egg salad, capers
- Seared Kitty Mitchell Grouper $20.00
  
  Baby squash, okra, tomato, summer beans, field peas, basil & lemon
- Shrimp & Stone Ground Grits $17.00
  
  Good people beer, garlic, rosemary, lemon, poached farm egg
- Duck Conft French Toast $15.00
  
  Cherry cane syrup, pecans, whipped creme fraiche, jesse's garden mint
- K's Fried Chicken & Buttermilk Waffle $15.00
  
  Vermont maple syrup, pecan butter
- Huevos Rancheros $15.00
  
  Corn tortillas, slow braised pork shoulder, avocado, ancho chili, farm egg

Menu for Veranda provided by Allmenus.com

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