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Mixed vegetable fritters, fried and delicately spiced.
Crisp turnover filled with mildly spiced potatoes and peas.
Turnover filled with curried minced meat.
Delicately spiced deep fried chicken fritters.
6 homemade cheese fritters.
Onions and fresh herbs mixed with gram flour and deep fried.
Fresh shrimp marinated in exotic spices and batter fried.
Vegetable samosa with mixed pakora.
Seekh kabab, shrimp tandoor and chicken tikka.
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Spicy lamb cooked in a sharp tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango aromatic herbs touch of ginger, garlic and spices.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion.
Assorted lentils sauteed with ginger, onion, garlic and tomato. Vegetarian.
Garden fresh mixed vegetables cooked in a tangy and mild sauce. Vegetarian.
Garden fresh mixed vegetables cooked in a hot curry and mild sauce. Vegetarian.
Potatoes cooked in spinach and flavorful spices. Vegetarian.
Diced potatoes. Vegetarian.
Spinach and homemade Indian cheese with fresh ginger garlic and spices. Vegetarian.
Green peas with homemade Indian cheese in a mildly sauce. Vegetarian.
Potatoes cooked in a mildly spiced sauce. Vegetarian.
Potatoes and cauliflower cooked in Indian spices. Vegetarian.
Peas and mushrooms cooked in a mild curry sauce. Vegetarian.
Eggplant in the tandoor and cooked with green peas, fresh tomatoes, onions and ginger. Vegetarian.
Fresh okra stuffed with exotic spices. Vegetarian.
Mixed vegetable marinated in yogurt and cooked in a spicy cream sauce. Vegetarian.
Indian cheese in a mildly spiced tomato and cream cheese. Vegetarian.
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Vegetarian.
Fresh vegetables cooked with sweet and sour mangoes spices and herbs with a touch of ginger. Vegetarian.
Spinach and chickpeas with fresh ginger garlic and spices. Vegetarian.
Homemade cheese cooked Indian and Chinese stye. Served with rice, mint and onion chutneys. Vegetarian.
Homemade cheese sauteed with onion rings, garlic and tomato. Vegetarian.
Homemade cheese with onion, tomato, garlic and fresh herbs. Vegetarian.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce. Vegetarian.
Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs. Vegetarian.
Chicken marinated in yogurt and mild spices with its own natural juices and roasted in our tandoor oven.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
A fish specialty of goa prepared with ground coconut and masterful spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Jumbo shrimp scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Jumbo shrimp scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sauteed with sliced onion, tomato, green pepper and the glazed in tangy sauce garnished with cilantro.
Chicken cooked in a light gravy mild (curry).
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Boneless chicken marinated and roasted in tandar. Cooked with onion, tomato and fresh ginger pieces.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
A rare delicacy from northwest india. Juice pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken cooked Indian and Chinese style.
Boneless chicken cooked in hot curry sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Fragrant rice cooked with fresh vegetables.
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
A vegetarian taste adventure of 3 vegetable curries. Served with chutney, rice and naan bread on a traditional Indian thali dish.
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, rice and naan bread and soup.
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup.
Mulligatawny soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita and naan bread.
2 people can cuddle up to this dinner of mulligatawany soup. Seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
With or without butter.
Indian style whole wheat bread.
The common unleavened whole-wheat flour bread.
Mild, this scrumptious unleavened bread is filled with onion and homemade cheese.
Mild, this scrumptious unleavened bread is filled with freshly minced cauliflower.
Mild, this scrumptious unleavened bread is filled with mildly spiced potatoes.
Mild, this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with ground lamb and spices.
Stuffed with coconut, raisin and cashews.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices.
Fresh mixed vegetables cooked in traditional Indian herbs and spices.
Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahai).
Paneer in a fried onion sauce with Indian spices.
Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahi).
Boneless tandoori chicken made with spices and fresh spinach.
Fresh lamb with spinach, herbs, Indian spices, onions, tomatoes and Indian spices tossed in Indian iron skillet.
Fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices tossed in Indian iron skillet.
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper, tossed in Indian iron skillet (karahai).
Juicy deep fried cheese ball dipped in syrup.
A famous Indian sweet dish made from milk, rice, and flavored with cardamom.
Reviews powered by
Chip C.(via Yelp)
October 9, 2018
This place is a Birmingham staple, and I'm sad it's taken this long to come here and review it. We came at night, so no buffet for us. The staff were...
Menu for Sitar Indian Restaurant provided by Allmenus.com
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