Point Reyes blue, red dragon, smoked Gouda, Sequatchie Cumberland la bonne vie brie and drunken goat.

Cayenne beurre blanc, horseradish creme fraiche, and soy glaze.

Pickled red onions, shaved radish, compressed cucumber fried belle Chevre goat cheese and strawberry vinaigrette,

House remoulade, grilled & chilled large gulf shrimp and micro greens.

Duck pastrami, pork rillettes, grilled pork belly and fried soft-poached farm egg.

Compressed peach, farmers cheese, Terra preta organic greens and peach vinaigrette.

Nectarine & point Reyes blue cheese tart, eastaboga honey and summer berry chutney.

Citrus supremes, crudo broth and Terra preta organics micro basil.

Extra virgin olive oil, fried capers and creme fraiche.

Olive oil poached fingerling potatoes, sous vide beets and grilled green tomatoes, grilled large asparagus, roasted yellow squash and fried okra.

Farmers market succotash, paddlefish caviar, micro greens and browned butter vinaigrette.

Grilled marinated heirloom tomato, fried farm egg and cast iron seared foie gras.

Roasted sweet potato cake, peach & basil relish and sous vide beets .

Wilted organic kale, grilled spinks farms pattypan Squash and port wine reduction.

Cherry tomato farro salad, Louisiana crawfish and lemon Infused olive oil.

Truffled cream potatoes, lemon beurre blanc and grilled large asparagus.

Confectioner's sugar.

Creme fraiche and vanilla meringue .

Coconut custard and spiced wine currants.