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  • Cafe Dupont

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Cafe Dupont

(205) 322-1282

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  • 113 20th Street North, Birmingham, AL 35203
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • Cafe Dupont

  • (205) 322-1282

    We make ordering easy.

  • Menu
  • Sample Dinner Menu
    • Artisanal Cheese Plate $18.00

      Point Reyes blue, red dragon, smoked Gouda, Sequatchie Cumberland la bonne vie brie and drunken goat.

    • Fried Oysters & Okra $14.00

      Cayenne beurre blanc, horseradish creme fraiche, and soy glaze.

    • Gratitude Farms Buttercrunch Lettuce $10.00

      Pickled red onions, shaved radish, compressed cucumber fried belle Chevre goat cheese and strawberry vinaigrette,

    • Cornmeal Crusted Green Tomatoes $12.00

      House remoulade, grilled & chilled large gulf shrimp and micro greens.

    • Cafe Dupont Charcuterie Plate $22.00

      Duck pastrami, pork rillettes, grilled pork belly and fried soft-poached farm egg.

    • Sous Vide Belle Meadow Farms Beet Salad $10.00

      Compressed peach, farmers cheese, Terra preta organic greens and peach vinaigrette.

    • Seared Foie Gras $15.00

      Nectarine & point Reyes blue cheese tart, eastaboga honey and summer berry chutney.

    • Sesame Seed Crusted Ahi Tuna $12.00

      Citrus supremes, crudo broth and Terra preta organics micro basil.

    • Beef Tenderloin Carpaccio $10.00

      Extra virgin olive oil, fried capers and creme fraiche.

    • Farm to Table Vegetable Plate $26.00

      Olive oil poached fingerling potatoes, sous vide beets and grilled green tomatoes, grilled large asparagus, roasted yellow squash and fried okra.

    • Grilled Large Sea Scallops $36.00

      Farmers market succotash, paddlefish caviar, micro greens and browned butter vinaigrette.

    • Prime Beef Tenderloin Filet $39.00

      Grilled marinated heirloom tomato, fried farm egg and cast iron seared foie gras.

    • Duet of Double Cut Lamb Chop & Grilled Duroc Pork Belly $36.00

      Roasted sweet potato cake, peach & basil relish and sous vide beets .

    • Sweetbread Stuffed Manchester Farms Quail $29.00

      Wilted organic kale, grilled spinks farms pattypan Squash and port wine reduction.

    • Cast Iron Seared Sunburst Trout $34.00

      Cherry tomato farro salad, Louisiana crawfish and lemon Infused olive oil.

    • Buttermilk Fried Joyce Farms Chicken Breast $24.00

      Truffled cream potatoes, lemon beurre blanc and grilled large asparagus.

  • Dessert
    • Cafe Dupont Beignets $10.00

      Confectioner's sugar.

    • Meyer Lemon Creme Brulee $10.00

      Creme fraiche and vanilla meringue .

    • Chocolate Bouchon Cake $10.00

      Coconut custard and spiced wine currants.

  • Homemade Ice Creams
    • Beet Chocolate Cup $6.00

    • Butterscotch Caramel $6.00

    • Lavender Sherbet $3.00

Menu for Cafe Dupont provided by Allmenus.com

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