Standard Bistro

prosecco and homemade peach nectar

sweet peppers, garlic, tomatoes, new potatoes, greg's amberjack, grilled bread, spicy aïoli

garlic, shallots, spinach, buttery herb breadcrumbs

fig chutney, beets, baby arugula

cornbread, sweet potatoes, spiced pecans, port wine

cornmeal fried gulf grouper, homemade tartar sauce, pickled okra

basmati rice, smoked bacon, field peas, basil mayonnaise

black mission figs, bleu des causses, balsamic vinaigrette

muscadines, goat cheese, toasted walnuts, red wine vinaigrette

tasso ham, corn, vidalias, sweet peppers

local squash, peppers, eggplant, zucchini, tomato-basil sauce, picholine olive tapenade

cucumbers, avocado, heirloom tomatoes, capers, new potatoes, citrus vinaigrette

baby lima bean, sweet corn, okra succotash, lemon-herb butter

low country pink-eyed pea hoppin' john, chilton co. peach chutney

creamy tasso grits, little green beans, tomatoes, scallions, white wine

early fall root vegetables, collard greens, bourbon, molasses

fried green tomatoes, black bean-corn relish, remouladé sauce

braised mushrooms, wilted spinach, truffle potatoes, rich jus

summer fruit "salad", buttery shortbread cookies

baked mission figs, crisp phyllo pastry, grand marnier syrup

caramel sauce, sugared pecans, cappuccino ice cream

cantaloupe, watermelon, lime

chocolate, pecan praline, rum raisin