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Shangri-la Restaurant
Egg rolls, bbq ribs, beef-on-sticks, fried wontons and chicken wings.
Shredded pork stir fried with eggs and shredded vegetables, served with steamed Chinese pancakes. A new way of experiencing a pork dish.
Sliced pork sauteed with cabbage, bamboo shoots and bell pepper in a spicy hot garlic sweet bean sauce. Spicy.
Tenderloin pork fried and topped in a sweet and sour sauce.
Spicy.
Choice scallops, shrimp, sea legs and roast pork sauteed with chinese vegetables.
Shrimp stir fried in two kinds of sauce, mild white wine sauce and spicy red ginger sauce.
Thick slices of beef deep fried then sauteed in Chef's fabulous sauce with snow peas, broccoli, fresh mushrooms, baby corn and water chestnuts.
Originated from General Tsao's kitchen. Tender chunks of lightly battered chicken marinated in spices deep fried and then stir fried in a mild spicy garlic sauce.
Tender steaks fried in a mixture of hot spices until crisp, then sauteed with sesame seed in a special sauce.
Thick beef slices deep fried with dried orange peels which gives the beef a zesty flavor.
Delicious chunks of chicken deep fried until crispy and then sauteed with sesame seeds in a mild spicy sauce.
Sweet and tender scallops, shrimp, sea legs sauteed with mushrooms, snow peas, baby corn, bamboo shoots and our Chef's favorite spices, carefully served in a nest.
Chunks of lobster meat lightly battered in a mild white wine sauce and tender chunks of chicken in a spicy hot sauce.
Tender porkloin lightly battered deep fried, then served in ginger garlic spicy sauce.
Mongolian Beef (Spicy Hot). Sweet and Sour Chicken.
Almond Chicken. Mongolian Beef (Spicy Hot). Sweet and Sour Chicken.
Sauteed shrimp.Almond chicken. Mongolian beef (spicy hot). Sweet and sour chicken.
Szechuan combination (spicy hot), sauteed shrimp, almond chicken, mongolian beef (spicy hot), sweet and sour chicken.
Menu for Shangri-la Restaurant provided by Allmenus.com
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