Fresh gulf oysters on the Half-shell topped with a blend of garlic, roasted red pepper, parmesan cheese and herbed panko bread crumbs drizzled with our extra virgin olive.

Greek style, grilled and drizzled with our house Greek vinaigrette.

Grilled fresh gulf lump crabmeat.

Fresh salmon fillets, smoked in house, with cream cheese, minced red onion, celery, garden fresh herbs and select spices. Served with crisp pita chips.

Cornmeal battered with light Cajun spice. With our own ranch dressing.

Buffalo style fried and tossed in our own buffalo-style hot sauce. Served with ranch dressing.

Shrimp, mussels, squid and grouper in a rich, tomato base stew. Served with freshly baked bread.

Plump, gulf fresh blue crab claws, fried, sauteed or steamed.

A plateful of fried gulf crab claws, fried shrimp (4), oysters (4)and calamari.

Large shell-on, hot or cold.

Popcorn shrimp tossed in our own buffalo style hot sauce.

Steamed and served in a broth of white wine and fresh herbs.

Sauteed in white wine with fresh herbs, marinara and citrus zest.

Perfectly chilled, boiled and peeled shrimp with our house-made cocktail sauce. Served with a salad.

Gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, select spices and light salad oil. Served with a small Greek salad.

Fried crispy grouper pieces with a sweet and spicy Caribbean sauce.

Fried crispy popcorn shrimp with a sweet and spicy Caribbean sauce.

Sautéed with white wine, sun-dried tomatoes, sprinkled with green onions.

Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices.

Rich and creamy.

Shrimp, mussels, squid and grouper in a rich, tomato base stew. Served with freshly baked bread and served with salad or 2 sides.

Crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and Greek olives with feta cheese and our famous dressing.

Served with a baked potato topped with grilled chicken, shrimp, tuna, sushi-grade tuna (additional charge) salmon, halibut, grouper, sea bass or swordfish medallions.

Gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, select spices. Served with a salad.

Shrimp marinated in our own extra virgin olive oil and lemon juice with red onion, giardiniera and fresh herbs. Served with Greek salad and pita chips.

Chopped romaine and iceberg lettuce, marinated chicken, feta cheese, kalamata olives, cucumber, tomato, salonika peppers, chickpeas, roasted red pepper and thinly sliced red onion.

Tossed with chopped fresh tomato, sun-dried tomato, marinated olives, thinly sliced green onion and crumbled feta cheese. Served cold or hot.

Angel hair cabbage, feta cheese, extra virgin olive oil and Greek spice.

Dusted with Cajun spice and served over fettuccine noodles topped with lemon-butter, marinara or alfredo sauce.

Dusted with Cajun spice and served over fettuccine noodles topped with lemon-butter, marinara or alfredo sauce.

Sauteed shrimp with classic basil pesto and sun dried tomato.

Sauteed chicken with classic basil pesto and sun dried tomato.

Tuna, grouper, halibut, sea bass, snapper or salmon.

In a broth of white wine and fresh herbs. * *20-24 count

With fresh herbs, marinara and citrus zest. Served with freshly baked bread. * *20-24 count

Topped with grilled onions, marinated greek olives, chopped tomatoes, creamy feta cheese and greek spices.

Gulf shrimp sauteed with bacon, mushrooms and tomatoes, finished with a creamy white wine sauce, topped with green onion.

Creole sauce, also referred to as "red gravy", is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Creole sauce, also referred to as red gravy, is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Creole sauce, also referred to as red gravy, is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Sauteed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Sauteed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Sauteed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Sauteed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Sauteed with our own herb blend, finished with chickpeas and spinach.

Sauteed gulf shrimp tossed with tender artichoke hearts, finished with a rich cream sauce. Served over pasta or rice.

Sauteed gulf shrimp tossed with tender artichoke hearts, finished with a rich cream sauce. Served over pasta or rice.

Authentic cajun recipe with andouille sausage and kidney beans in a rich sauce.

Sauteed in white wine, sun-dried tomato, sprinkled with green onions. Served with freshly baked bread.

An old southern recipe! Served over creamy dill sauce.

From fresh blue crab meat served atop corn and capers.

Shrimp, mussels, squid and grouper in a rich, tomato base stew. Served with freshly baked bread and served with salad.

One fish and 1 shellfish.

Tilapia, shrimp (3), scallops (3)and oysters (3).

Classic Spanish dish of saffron rice with grouper, shrimp andouille sausage, chicken and mussels. * *New

Fettuccine noodles with creamy tomato sauce and lots of seafood, topped with mozzarella, panko and parmesan cheese. * *New

Baked dish with a variety of seafood in a rich, creamy cheese sauce topped with breadcrumbs and cheese. * *New

Flown in fresh from greece. * *New

Crispy, flavorful breading on a hearty fillet, pan fried.

Sauteed in garlic butter. Served over pasta with freshly baked bread.

Gulf fresh shrimp sauteed in white wine sauce with fresh tomato, bell pepper, onion and selected spices, finished with creamy feta and served with creamy orzo pasta.

A cajun classic made with andouille sausage, chicken and shrimp.

Well-spiced crawfish, shrimp or redfish fillet with our delicious gravy classic new orleans dish.

Soft tacos with feta, house made pico de gallo and spicy slaw. No hush puppies.

Soft tacos with feta, house made pico de gallo and spicy slaw. No hush puppies.

Fresh fillet stuffed with shrimp, artichoke hearts and spinach.

Lightly breaded.

Fried and tossed in our own buffalo style hot sauce. Served with ranch dressing.

Mild white fish with almonds.

Greek spiced.

Available grilled only.

Char-broiled with lemon pepper. Available grilled only.

Sushi grade, cooked rare to medium-rare. Available grilled only.

Available grilled only.

A taste of new Orleans.

Tossed in our house made buffalo-style sauce.

Crispy, popcorn shrimp with a sweet and spicy sauce.

Louisiana fresh.

Always fresh.

Steamed.

No sides.