Gluten free.

With Creole mustard, mayo, celery and boiled egg.

With basil pesto, Pecorino and fresh tomatoes.

With roasted red bell peppers, celery, Kalamata olives and lemon.

Local vegetables in a balsamic vinaigrette.

With a cider vinegar marinade.

Shredded cabbage with mayonnaise and Creole mustard dressing.

With soy sauce, sesame seeds and ginger.

Roasted seasonal vegetables, lemon and fresh herbs.

Served with your choice of a prepared salad or soup.

Served with your choice of a prepared salad or soup.

Served with your choice of a prepared salad or soup.

Served with your choice of a prepared salad or soup.

Served warm on focaccia with mozzarella cheese.

Pesto and breadcrumb crusted chicken breast, baked and served on focaccia with sundried tomato vinaigrette and mozzarella cheese.

Diced chicken breast with whole grain mustard, honey, celery and a hint of mayonnaise.

With onions and tomato sauce on focaccia.

On homemade white bread.

With strawberries and oranges.

With homemade creamy mushroom soup and fresh bread crumbs.

With fresh marinara, ricotta and mozzarella cheese.

A vegetarian version of the traditional favorite, with squash, bell peppers and onions. Vegetarian.

With mild green chilies, pepper jack cheese and white sauce.

With our homemade andouille sausage, bell peppers and green onions. Gluten free.

With mushrooms, penne pasta, smoky tasso ham and green onions.

With ground beef, peas, carrots topped with cheesy mashed potatoes. Gluten free.

Baby greens with honey-balsamic vinaigrette, blue cheese, spicy pecans, oranges and strawberries. Gluten free.

A baby blue salad with BBQ salmon and focaccia.

Tomato, pickles and remoulade.

Tomato, pickles and remoulade.

Green salad with lemon vinaigrette and homemade banana bread.

With baby greens, grilled chicken, bacon, farm egg, tomatoes, goat cheese and sherry vinaigrette. Gluten free.

Try any 3 prepared salads with a roll.

Chicken pot pie or red beans and rice.

Pressed tuna melt with Swiss cheese and homemade pickles.

Muffaletta.

Fried green tomato sandwich with ham, goat cheese and seasonal chutney.

Fried Gulf shrimp sandwich with remoulade, pickles, tomato on New Orleans French bread.

Chocolate chip or oatmeal cranberry.