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A golden brown waffle. Served with whipped butter and hot syrup.
Our golden brown waffle baked with real bits of bacon. Served with whipped butter and hot syrup.
Our golden brown waffle lightly dusted with powdered sugar, then topped with strawberries and fresh whipped cream.
Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
Our golden brown waffle baked with fresh granny smith apples and lightly topped with pure Sinkiang cinnamon sugar. Served with whipped butter and hot homemade apple syrup.
Our golden brown waffle baked with delicious, plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote.
Our golden brown waffle filled and topped with toasted pecans and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
Three delicate crepes filled with strawberry preserves, topped with hot tropical syrup and lightly dusted with powdered sugar.
Three delicate crepes filled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar.
A tender crepe filled with golden ripe bananas sliced in sour cream and tempered with Triple Sec, sherry and brandy. Topped with diced bananas in our apricot sauce.
Three delicate crepes rolled with sour cream tempered with Triple Sec and lightly dusted with powdered sugar. Served with hot tropical syrup.
The Crepe Suzette of the Orient - three delicate crepes rolled and topped with Mandarin orange segments tempered with Triple Sec. Topped with hot tropical syrup and lightly dusted with powdered sugar.
Our tender crepe filled and topped with luscious fresh fruit in season and lightly dusted with powdered sugar. Topped with fresh whipped cream.
Assorted Dry Cereals Served with pure whipping cream.
Served with pure whipping cream.
Served with pure whipping cream
Our fluffy omelette filled with fresh mushrooms and topped with a rich mushroom sherry sauce.
Our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar cheese.
Our fluffy omelette filled with aged cheddar cheese.
Our fluffy omelette filled with diced sugar cured hickory smoked ham.
Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese
Direct from Barcelona. Omelette Espanole. Our fluffy omelette filled with fresh mushrooms and smothered with a spicy, peppery, tangy sauce.
Our fluffy omelette. Simply light and delicious.
A thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style.
Four slices of sugar cured hickory smoked Canadian bacon and two large fresh eggs, served any style.
Our homemade hash, a blend of kosher corned beef, potatoes, onions and cream. Served with two eggs any style and five potato pancakes.
A fresh toasted English muffin, topped with thick sliced Canadian bacon and two poached eggs covered with our rich Hollandaise sauce.
Three eggs lightly scrambled with diced sugar cured hickory smoked ham.
Our special recipe patty sausage and two large fresh eggs, served any style.
Thick sliced bacon and two large fresh eggs served any style
Our special recipe link sausage and two large fresh eggs, served any style.
Oven baked with fresh granny smith apples and pure Sinkiang cinnamon glaze.
Oven baked. Served with whipped butter, lemon and powdered sugar.
Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese.
Our homemade hash, a blend of kosher corned beef, potatoes, onions and cream.
A tender crepe filled with golden ripe bananas sliced in sour cream and tempered with Triple Sec, sherry and brandy. Topped with diced bananas in our apricot sauce.
A Danish favorite! Three delicate crepes filled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar.
Our golden brown waffle lightly dusted with powdered sugar then topped with strawberries and fresh whipped cream.
Served with butter and hot syrup.
Served with whipped butter and hot syrup.
This recipe was the favorite of the Klondike Gold Rush. Served with whipped butter and hot syrup.
From the Mother Lode Country. Plate sized, chewy, and tender. Served with whipped butter and hot syrup
Authentic lacy Swedish pancakes are always a treat. Served with lingonberries from Sweden and whipped butter.
Buttermilk pancakes filled with plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote.
Buttermilk pancakes filled with real bits of bacon. Served with whipped butter and hot syrup.
Buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
Our fresh buttermilk pancakes filled with crushed pineapple and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
Filled and topped with hot toasted pecans. Lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
Filled and topped with hot toasted coconut. Lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
Ten delicious silver dollar pancakes served with whipped butter and hot syrup.
2 eggs, any style, and 4 buttermilk pancakes. Served with whipped butter and hot syrup.
Our special links wrapped in light buttermilk pancakes and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
For children under 12 - three buttermilk pancakes with a choice of link or patty sausage or one egg any style. Served with whipped butter and syrup.
Golden brown, light and fluffy. Lightly dusted with powdered sugar. Served with whipped butter and preserves
Served with whipped butter and hot syrup.
Served with sour cream or cinnamon applesauce.
Small, medium, large
Small, medium, large
Small, medium, large
Small, medium, large
Served with pure whipping cream
Served with pure whipping cream
Our special blend.
With fresh whipped cream
small, large
Hot or iced
Small, large