The Canteen

BAKED STUFFED JUMBO PORTABELLO MUSHROOM CAPS WTIH DUXELLE OF GARLIC SCENTED SEA SCALLOPS, MAYTAG BLEU CHEESE AND CAJUN CURED TASSO HAM

WITH CHAMPAGNE BROWN BUTTER

WITH LUMP CRABMEAT

WITH A LIGHT BEURRE BLANC

SPANISH TURTLE BEAN WITH RUM SOAKED ROMA TOMATOES, MAINE LOBSTER AND RED PEPPER CROUTONS

WITH SLICED DRISCOLL STRAWBERRIES, MANDARIN ORANGES, AND HONEY ROASTED ALMONDS TOPPED WITH RASPBERRY VINAIGRETTE

WITH GRILLED CHICKEN $8.50, WITH PAN FRIED CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75.

WITH SHAVED PECORINO CHEESE RIPE ROMA TOMATOES AND RED PEPPER CROUTONS WITH GRILLED CHICKEN BREAST $8.50, WITH PAN FRIED CAJUN CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75.

WITH SHAVED MAPLE TURKEY BREAST, BLACK FOREST HAM AND CREAMY HAVARTI CHEESE

WITH APPLE SMOKED BACON, KETTLE FRIED CHICKEN BREAST AND MAYTAG BLUE CHEESE

BLUE CHEESE, RANCH, RASPBERRY VINAIGRETTE, THOUSAND ISLAND, FETA VINAIGRETTE

CAJUN SPICE SEARED FILET OF TALAPIA WITH SAUTEED AUTUMN VEGETABLES, RED PEPPER AIOLI AND LEMON BEURRE BLANC

WITH SAUTEED JUMBO LUMP CRABMEAT, CHAMPAGNE BROWN BUTTER AND FIRE ROASTED POBLANO PEPPER AIOLI

WITH RAGOUT OF CARMELIZED ONION LEAF SPINACH AND PURPLE ARTICHOKE

WITH VIRGINIA HAM STEAK, LEMON BROCCOLI FLORETS, AND AGED PROVOLONE CHEESE ENCROUTE

WITH RUM ROASTED SPANISH ONIONS AND TWICE BAKED IDAHO POTATO

WITH EXOTIC MUSHROOMS AND TWICE BAKED POTATO

WITH FIRE ROASTED POBLANO PEPPER AIOLI

WITH BUTTER PECAN SAUCE

BURNT LEMON BASIL BUTTER PENNE PASTA WITH CRIMINI MUSHROOMS, ARTICHOKE HEARTS AND APPLE SMOKED BACON. WITH MESQUITE GRILLED CHICKEN BREAST (1.95) WITH GRILLED SHRIMP (2.50)

GRILLED MARGARITA CHICKEN BREAST AND DRUNKENED RED CHILI BEAN QUESADILLA WITH SMOKEY SHITTAKE MUSHROOM PICO DE GALLO AND CRUMBLED FETA CHEESE

blackened filet of mahi-mahi, black forest bacon, Sharp Wisconsin cheddar cheese and red pepper mayonnaise

grilled Portobello mushroom cap with feta cheese, roma tomato and caramelized Spanish onion on Kaiser roll

an award winning 8oz Black Angus chopped steak with your choice of topping; cheese, caramelized onion, sautéed mushrooms, or bacon

Black Angus sirloin with caramelized onions, wild mushrooms, roma tomatoes and smoked mozzarella cheese

Louisiana lump crabmeat sandwich on a toasted onion roll with roasted red pepper aioli

mesquite grilled chicken breast on a toasted Hoagie roll with sharp Wisconsin cheddar and crisp Black forest bacon

with kettle fried chicken breast, apple smoked bacon and sharp Wisconsin cheddar

red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), Add cup of soup or small house salad.

red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), substitute cup of soup or small house salad for side

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