Maple syrup and whipped cream cheese butter.

Served with seasonal fruit and vanilla bean maple syrup.

Served with seasonal fruit.

Served poached eggs and arugula.

Eggs, cheese, avocado spread and tomato with choice of sausage, bacon, or turkey.

Smoked bacon, black pudding, roasted tomato, mushrooms, baked beans, fried eggs, and toast.

English muffin, spinach, poached eggs with choice of rasher, smoked salmon, or smoked turkey.

Roasted potatoes, sausage, onion, bell peppers, and eggs.

Served with local lettuce salad.

8 oz. Angus beef, Brioche bun, Stilton or cheddar, caramelized onion, pickles, choice of chips or side salad

English sausage, mashed potatoes, rosemary gravy, and crispy Brussels.

Beer-battered cod, chips, mint peas, and tartare sauce.

Gulf shrimp, coconut, almonds, tomatoes, and grits.

1 egg, toast, fruit, with choice of bacon or sausage.

Served with maple syrup.

Curry dipping sauce.

Cilantro lime aioli.

Chef selection of meats and cheeses, pickles, mustard, Marcona almonds, seasonal fruit, and grilled bread.

Heirloom tomatoes, grilled peaches, bay leaf farmers scheese, olives, pickled red onions, pistachio, and peach vinaigrette.

Served with shaved vegetables, and lemon vinaigrette.

English sausage, mashed potatoes, poached egg, and pea salad.

Smoked cod, potatoes, corn, and bacon.

Beer battered cod, chips, mint peas, and tartare sauce.

Creamy curry sauce and basmati rice.

Corn, foraged mushroom, spring onions, grit cake, and habanero sauce.

Mushrooms, celery root, and carrots.

8 oz. Angus beef, brioche bun, choice of stilton or cheddar, caramelized onion, and choice of chips or side salad.

Served with Carmel sauce.

Served with tonka bean pastry cream.

Lemon posset with peach jam and shortbread.

Chef selection of meats and cheeses, pickles, mustard, Marcona almonds, seasonal fruit, and grilled bread.

Everything seasoning, onion jam, and English mustard.

Cilantro lime aioli.

Gochujang, cumin, and nutrimal yeast.

Curry dipping sauce.

Caramelized onions, and cream cheese spread.

Grilled sourdough, seasonal jam, and pickles.

Fennel slaw.

Served with porcini mushroom creme fraiche.

Roasted chick, leaks, and barley.

Local lettuce, almonds, curry sauce, and scallions.

Shaved vegetables, avocado, and lemon vinaigrette.

Stilton blue cheese, bacon, confit cherry tomatoes, crispy shallots, and buttermilk dressing.

Cilantro lime aioli.

Chef selection of meats and cheeses, pickles, mustard, Marcona almonds, seasonal fruit, and grilled bread.

Watercress, bacon, crispy shallots and sherry vinaigrette.

Smoked turkey, bacon, lettuce, tomato, avocado spread, and choice of chips or side salad.

Lettuce, pickled green tomatoes, brioche bun, and peri sauce.

8 oz. Angus beef, brioche bun, choice of stilton or cheddar, caramelized onion, and choice of chips or side salad

Beer battered cod, chips, mint peas, and tartare sauce.

Creamy curry sauce, and basmati rice.

Farro, fennel, olives, almonds, confit tomatoes, and avocado mousse.

Braised lamb, onions, peas, carrots, and mashed potatoes.

Spicy saffron broth, fennel, Calabrian chile.

English sausage, mashed potatoes, rosemary gravy, and Brussels.