Selection of berkel sliced meats and cheeses.
Orange zest, thyme, garlic confit.
Toasted almonds, candied walnuts, Virginia peanuts, honey roasted pistachios.
Marinated beets, goat cheese, toasted baguette.
Truffle oil, sea salt.
Goat cheese, sherry vinaigrette.
Traditional Italian meat sauce, Grana Padano, evoo.
Ricotta tortellini, black pepper cream, applewood smoked bacon, Grana Padano.
Baby kale, spiced pecans, pecorino romano.
Honey-miso glaze, citrus garlic aioli.
Roasted red bliss, bravas tomato sauce, garlic aioli.
Gnocchi, bechamel, caramelized onion, gruyere, fontina, white cheddar.
Spanish meatballs, bravas tomato sauce, 12-month manchego.
Brussel sprout slaw.
Red pepper romesco sauce, balsamic reduction.
Poached pear, Gorgonzola, balsamic vinaigrette.
French brie, apricot jam add prosciutto for an additional charge.
Belgian white chocolate, french bread, orange creamsicle glaze.
Dark chocolate custard, whipped cream.